Tinga de pollo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tinga de pollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Tinga de pollo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 1 :30 horas.

To begin with this recipe, we must first prepare a few components. You can have Tinga de pollo using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tinga de pollo:

1. 1 kg en crudo de pechuga de pollo
2. 3 pzas jitomates
3. 1 pza cebolla blanca grande
4. 2 pzas chile chipotle
5. 250 gr puré de tomate en tetrapack
6. 1 pizca orégano seco
7. 1 pizca pimienta
8. al gusto Sal

Instructions to make to make Tinga de pollo

1. Meter el pollo a hervir hasta que esté muy suave para poder desmenuzar.
2. Picar 1/4 de la cebolla y los 3 jitomates sin semillas en cubitos. Meterlos a un sartén a fuego medio hasta que queden bien cocinados.
3. Ya bien cocinados pasar a una licuadora con 1 chile chipotle, sal al gusto, el orégano y la pimienta, licuar muy bien y reservar.
4. Picar en plumillas 3/4 de la cebolla y el otro chipotle picado muy finito, y vamos agregando a un sartén a fuego medio con muy poco aceite.
5. Cambiando de color la cebolla incorporar el pollo, el chipotle picado y un tetra pack de puré de tomate (250 gms aprox).
6. Comenzamos a mezclar y vamos agregando lo de la licuadora revolviendo muy bien todo, y dejar a fuego medio unos 20 minutos más sin dejar de mover y sin tapar.
7. Y listo, nuestra receta está lista,
   Yo las preparé con tostada untada de frijoles refritos, aguacate y crema.
8. Buen provecho !!!

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