Baguette

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Baguette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baguette is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Baguette is something which I've loved my whole life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 4 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 2 horas aprox..

To begin with this recipe, we must prepare a few ingredients. You can have Baguette using 7 ingredients and 10 steps. Here is how you can achieve that.

#baguette3

Ingredients and spices that need to be Make ready to make Baguette:

1. 450 gramos harina fuerte
2. 150 gramos harina integral
3. 7 gramos levadura seca
4. 12 gramos sal
5. 450 ml agua
6. 20 ml aceite de oliva
7. c/n ajonjolí

Instructions to make to make Baguette

1. Mezclamos las harinas, la sal y la levadura, hacemos un volcancito y agregamos el agua
2. Comenzamos a trabajar la masa y agregamos poco a poco el aceite de olivo hasta que tenga una consistencia menos seca
3. Dejamos reposar hasta que doble su tamaño
4. Una vez que dobló su tamaño ponchamos y comenzamos a amasar otra vez
5. Comenzamos a hacer pequeños cortes y pesamos (250 gramos aprox).
6. Una vez teniendo los pedazos les damos forma y aplanados con el rodillo
7. Hacemos una forma parecida a un taco y colocamos en la charola
8. Los dejamos fermentar nuevamente y hacemos unos pequeños cortes
9. Agregamos aceite de oliva en la parte de arriba y ajonjolí para decorar
10. Los llevamos al horno de 25 a 35 minutos y están listos

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Baguette. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!