Spaghetti con salsa bechamel y pollo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Spaghetti con salsa bechamel y pollo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti con salsa bechamel y pollo is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Spaghetti con salsa bechamel y pollo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti con salsa bechamel y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salsa bechamel y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salsa bechamel y pollo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salsa bechamel y pollo estimated approx 40 min.

To get started with this recipe, we must first prepare a few components. You can cook Spaghetti con salsa bechamel y pollo using 14 ingredients and 17 steps. Here is how you can achieve it.

#bechamel

Ingredients and spices that need to be Prepare to make Spaghetti con salsa bechamel y pollo:

1. 100 grs pollo
2. 100 grs spaghetti
3. 1/2 cebolla
4. 1 ajo
5. Sal
6. Pimienta
7. 10 ml aceite
8. 50 grs champiñones
9. 17 grs mantequilla
10. 17 grs harina
11. 335 ml leche
12. 1 hoja laurel
13. 1 clavo
14. Nuez moscada

Instructions to make to make Spaghetti con salsa bechamel y pollo

1. Mise en place
   Corte el pollo en cubos grandes.
2. Cortar 1/4 cebolla finamente, al igual que el ajo.
3. Preparación
   Salpimentar el pollo.
4. Sofreír en el aceite el pollo algunos minutos.
5. Después agregarle al pollo la cebolla sofreír y reservar.
6. Sofreír los champiñones con el ajo y reservar.
7. Realizar onion pique.
8. Poner entibiar leche con el onion pique.
9. Derretir la mantequilla, agregar la harina sin dejar de mover.
10. Agregar la leche poco a poco sin dejar de mover hasta espesar.
11. Sazonar con la nuez, sal y pimienta.
12. Agregar a la salsa el pollo y los champiñones que se reservaron.
13. Cocinar por algunos minutos en la salsa.
14. Poner a hervir agua con sal para cocer la pasta.
15. Al hervir el agua poner la pasta y cocinar por 6-7 minutos.
16. Escurrir la pasta en un colado.
17. Servir la pasta con la salsa.

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