Pollo a la naranja

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo a la naranja. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pollo a la naranja is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pollo a la naranja is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pollo a la naranja using 10 ingredients and 7 steps. Here is how you can achieve it.

Existen evidencias de recetas de aves preparadas con naranja desde la dinastía china Shang, también conocida como “ying” (1766-1046 a. C.). Documentaron sus usos y costumbre de manera rigurosa, lo que ha posibilitado trazar sus orígenes, se trata de un plato imperial que se hizo popular con el paso del tiempo, ya que está riquísimo.
A partir del siglo XV el consumo de aves se vuelve más popular en Europa. Esta popularización, coincide con la introducción de sabores asiáticos; como consecuencia, aparecen recetas de aves acompañadas de naranjas, limones y limas. Estos sabores, son acogidos por los paladares occidentales con rapidez, además la acidez de los cítricos ayudaban a ablandar las carnes.
Es una receta ideal para cenas, da muy buen resultado, pero es muy sencilla, que lleva poco tiempo de preparar y que además, es económica, o sea, que es una de las recetas más conocidas porque sencillamente, lo tiene todo.

Ingredients and spices that need to be Make ready to make Pollo a la naranja:

1. 4 pechugas de pollo sin hueso y sin piel
2. 4 gr sal
3. 4 gr pimienta
4. 60 ml aceite de olivo
5. 2 piezas zanahoria
6. 150 gr cebolla
7. 100 ml jugo de naranja
8. 30 ml jugo de limón
9. 125 ml vino blanco
10. 5 rodajas naranja

Instructions to make to make Pollo a la naranja

1. Salpimentar las pechugas de pollo.
2. Pelar las zanahorias y cortar en brunoise.
3. Picar la cebolla.
4. Calentar el aceite en una sartén honda y dorar las pechugas de pollo por ambos lados. retirar y reservar las pechugas.
5. Sofreír las zanahorias y la cebolla en el aceite de las pechugas. agregar el jugo de naranja y limón. Añadir el vino blanco y dejar reducir un poco la salsa y moler. Salpimentar.
6. Colocar las pechugas en la salsa, tapar y cocinar a fuego bajo durante 10 minutos.
7. Retirar y decorar con las rodajas de naranja.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pollo a la naranja. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!