Pollo a la mechinge

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo a la mechinge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo a la mechinge is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pollo a la mechinge is something that I've loved my whole life.

Many things affect the quality of taste from Pollo a la mechinge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mechinge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la mechinge is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la mechinge estimated approx 1 hora 20 minut.

To begin with this recipe, we have to prepare a few components. You can cook Pollo a la mechinge using 6 ingredients and 8 steps. Here is how you cook it.

Es una receta que en su momento se descubrió por los ingredientes sencillos pero juntos hacen un boom de sabor y lo mejor fue por casualidad tengo amigos y familiares que la hacen seguido.
Espero que la hagan eso si es adictiva la pruebas y no la dejas de comer hasta que ves que ya no hay nada y enfriándose creo que sabe mejor pero ustedes deciden espero que la gocen.
Saludos y bonapetit.

Ingredients and spices that need to be Make ready to make Pollo a la mechinge:

1. 2.5 kilos pollo deshuesado pierna/muslo
2. 2 pzas cebollas grandes
3. 3 botes vidrio de salsa roja marca del primo
4. 3/4 taza catsup del monte o Heinz
5. al gusto sal y pimienta
6. 1 litro aceite de tu elección

Instructions to make to make Pollo a la mechinge

1. En un sartén grande o disco se pone el litro de aceite para calentar.
2. Ya sazonado todo el pollo se pone en el sartén con el aceite para dorar y aquí esta la clave, es dorar bien el pollo y que este crujiente la piel.
3. Ya dorado el pollo se saca del sartén y se deposita en un plato o bowl y el aceite usado se retira y nada más se deja un poquito para guisar allí mismo las cebollas.
4. Ya con poco aceite guisar la cebolla y dejar que se carmelice, después se agrega el pollo dorado.
5. Ya revueltos la cebolla y el pollo, se agregan la salsa roja y la catsup.
6. Se baja la flama y se deja cocer aproximadamente 10 minutos y claro se revuelve. Queda tan bueno que no puedes dejar de comer, entre más pruebas más comes.
7. Se puede acompañar con tortillas de maíz para tacos o con un arroz blanco.
8. En lo que se pueda tardar es en dorar el pollo nada más y aquí en el norte el pollo de pierna y muslo tiene un color blanco haya dentro de México hay pollo amarillo es lo mismo, también se deshuesa.

As your experience and confidence grows, you will discover that you have more all-natural control over your diet as well as adapt your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that uses fewer or even more components or is a bit essentially hot, you can make easy changes to achieve this goal. In other words, begin making your dishes promptly. When it comes to standard cooking abilities for novices you do not require to discover them however only if you master some straightforward cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes however its good food for thought. Hopefully this will get your innovative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Make Favorite Pollo a la mechinge. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!