Pollo a la bechamel

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pollo a la bechamel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo a la bechamel is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Pollo a la bechamel is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la bechamel estimated approx 20 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pollo a la bechamel using 12 ingredients and 7 steps. Here is how you cook that.

#bechamel

Ingredients and spices that need to be Get to make Pollo a la bechamel:

1. 12.5 g Mantequilla
2. 12.5 g Harina
3. 1/4 pieza Cebolla
4. 1 Clavo de olor
5. 1 Hoja Laurel
6. 250 ml Leche
7. 1 pza. Pollo (pierna)
8. Sal
9. Pimienta de cayena
10. Nuez moscada
11. 13 g Mantequilla (polllo)
12. 15 ml Vino blanco

Instructions to make to make Pollo a la bechamel

1. Se hace onion pique (A la cebolla se le inserta una hoja de laurel con un clavo)
2. Bechamel: Se pone a fuego lento la leche, con el onion pique.
3. Después se hace el Roux, consiste en derretir mantequilla y colocar la harina, revolver constantemente, hasta obtener un olor a galleta.
4. Retirar el onion pique de la leche y mezclar la leche con el Roux, hasta deshacer los grumos.
5. Agregar, la sal, la nuez moscada y pimienta de cayena. Conservar
6. Colocar mantequilla en el sartén, sellar la carne, y colocar vino blanco para terminar su cocción.
7. Servir y acompañar con la salsa bechamel.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Pollo a la bechamel. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!