Pollo en crema de chile poblano

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pollo en crema de chile poblano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en crema de chile poblano is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pollo en crema de chile poblano is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en crema de chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en crema de chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en crema de chile poblano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en crema de chile poblano estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo en crema de chile poblano using 12 ingredients and 5 steps. Here is how you cook that.

Inspirada en la receta de @lizzy preparé esta versión y me encantó cómo queda. Aquí se las comparto😊
#🇲🇽 Sabor a México 🇲🇽

Ingredients and spices that need to be Get to make Pollo en crema de chile poblano:

1. 1 1/2 pza pechuga en cubos medianos
2. 1 pza chile poblano
3. 1 1/2 tz papa en cubos de aprox 1 cm
4. 1/2 tz cebolla en lunas pequeñas
5. 1 pza elote desgranado
6. 1/4 barra mantequilla
7. 1 cda aceite
8. 1 taza leche
9. 1 1/2 cda fécula de maíz
10. al gusto sal y pimienta
11. al gusto hojas de epazote
12. al gusto sazonador de pollo en polvo

Instructions to make to make Pollo en crema de chile poblano

1. Poner en una cacerola a que se cuezan los granos de elote.
2. El chile poblano se asa y se pone en una bolsa de plástico para que sude y poderlo pelar.
3. En una sartén poner la mantequilla y el aceite y sofreír la pechuga de pollo, sazonar con sal y pimienta al gusto, agregar las papas, la cebolla y el elote cocido.
4. En la licuadora poner el chile sin las semillas y el rabo, leche, fécula de maíz y hojas de epazote, agregar la mezcla al pollo y poner el sazonador de pollo en polvo, dejar unos minutos.
5. Se puede acompañar sobre arroz blanco o con pasta larga.
   Espero les guste 🐬💞

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