Pechuga de pollo a la naranja

Pechuga de pollo a la naranja

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechuga de pollo a la naranja. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la naranja is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pechuga de pollo a la naranja is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo a la naranja using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pechuga de pollo a la naranja:

  1. 4 pechugas de pollo, sin hueso y sin piel
  2. c/n sal
  3. c/n pimienta
  4. 4 cdas aceite de olivo
  5. 2 zanahorias
  6. 150 grs cebolla
  7. 100 ml jugo de naranja
  8. 30 ml jugo de limón
  9. 125 ml vino blanco
  10. 5 rodajas de naranja

Instructions to make to make Pechuga de pollo a la naranja

  1. Salpimentar las pechugas. Pelar las zanahorias y cortar en brunoise. Picar la cebolla.
  2. Calentar el aceite en una sartén honda y dorar las pechugas por ambos lados. Retirar y reservar las pechugas.
  3. Sofreír las zanahorias y la cebolla en el aceite de las pechugas. Agregar el jugo de naranja y limón. Añadir el vino. Dejar reducir un poco la salsa y moler. Salpimentar.
  4. Colocar las pechugas en la salsa, tapar y cocinar a fuego bajo durante 10 minutos.
  5. Servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Pechuga de pollo a la naranja. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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