Mole de Pollo

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Mole de Pollo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mole de Pollo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Mole de Pollo is something which I've loved my entire life.

Many things affect the quality of taste from Mole de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Mole de Pollo using 12 ingredients and 15 steps. Here is how you cook it.

Este es u platillo tradicional mexicano, no puede faltar en distintas celebraciones. La palabra viene del náhualt mulli, salsa o guiso. El término es utilizado para distintos tipos de guisos con una salsa espesa. #tradicional #g104

Ingredients and spices that need to be Prepare to make Mole de Pollo:

1. 1 kg pollo
2. 14 dientes ajo
3. 1 bastón de canela
4. 2 gr clavo
5. 8 chiliancho
6. 3 cebollas
7. 4 Tomates
8. 3 panes
9. 2 gr pimienta
10. 1 cucharada sal
11. 100 gr chocolate
12. 10 cucharadas azúcar

Instructions to make to make Mole de Pollo

1. Lavar el pollo y las verduras.
2. Se pican las cebollas, los ajos y los tomates.
3. Se quitan las semillas del chiliancho
4. Se pone a hervir el pollo junto con 4 dientes de ajo, media cebolla y 1 cucharada de sal
5. Freír 2 cebollas, 10 dientes de ajo, 1 bastón de canela, 2 gr de pimienta y 2 gr de clavo
6. Freír el chiliancho, tomate y los panes por separado (se pueden freír uno por uno)
7. Cuando el pollo termina de cocer se pone en un plato y el caldo del pollo se guarda porque se utilizará al final.
8. Cuando se termine freír la cebolla, el ajo, la canela y demás, se lucua con un poco de agua.
9. Ahora se cuela lo que se acabó de licuar.
10. Se licúa el chiliancho con 100 ml de agua
11. Se licúa el tomate con 100 ml de agua
12. Se licúa el pan con 100 ml de agua
13. Se pone a hervir el licuado de la cebolla y demás condimentos con el caldo del pollo
14. Al pasar 10 minutos, cuando ya esté hirviendo se agrega el chiliancho y el tomate
15. Después de que pasen otros 10 minutos se agregan el pan, 100 gr de chocolate y 10 cucharadas de azúcar

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So that is going to wrap it up for this exceptional food Recipe of Perfect Mole de Pollo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!