Mole chichilo rojo de pollo 🍲

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Mole chichilo rojo de pollo 🍲. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mole chichilo rojo de pollo 🍲 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mole chichilo rojo de pollo 🍲 is something which I have loved my entire life.

Many things affect the quality of taste from Mole chichilo rojo de pollo 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole chichilo rojo de pollo 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole chichilo rojo de pollo 🍲 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole chichilo rojo de pollo 🍲 estimated approx 50 m.

To get started with this recipe, we have to first prepare a few components. You can have Mole chichilo rojo de pollo 🍲 using 13 ingredients and 16 steps. Here is how you cook it.

#tradicional Platillo originario del estado de Oaxaca. Este platillo, es uno de los famosos 7 moles oaxaqueños, es un plato muy tradicional en Santa Cruz Xoxocotlán , se considera un guiso popular en el Día de Muertos.

Ingredients and spices that need to be Get to make Mole chichilo rojo de pollo 🍲:

1. 43 gr chile guajillo
2. 50 gr chile ancho
3. 40 gr chilhuacle
4. 350 gr maíz
5. 3/4 l agua
6. 1/2 kg pollo
7. 6 dientes ajo
8. 166 gr jitomates
9. 66 gr miltomates
10. 1 cebolla
11. 83 gr manteca de cerdo
12. c/n sal
13. 150 gr hierba santa

Instructions to make to make Mole chichilo rojo de pollo 🍲

1. Lavar y desinfectar las verduras
2. En un comal, asar el maíz
3. Una vez asado el maíz, vamos a dejarlo remojar en un traste con agua
4. En una olla vamos a agregar el agua, cebolla, ajo y 1 cubo de knorr suiza para hervir el pollo
5. Con un cuchillo, vamos a desvenar los chiles, y vamos a guardar las semillas del Chilhuacle
6. Vamos a asar los chiles, en este paso es importante ser pacientes, para que no se quemen los chiles
7. También, asaremos a fuego lento las semillas del Chilhuacle
8. Ya asados nuestros chiles y semillas, los lavaremos unas 2 veces. Para evitar que nuestro chichilo salga demasiado picoso. Ya lavados lo reservaremos. Para después agregarle nuestro tomate y miltomate partidos a la mitad.
9. Nuestro maíz nixtamalizado con ayuda de una licuadora lo moleremos con poca agua, hasta que nos quede granulada la masa.
10. Moleremos nuestros chiles con un poco de agua, lo colaremos en un recipiente y lo que queda en el colador lo reservamos por un momento.
11. Retiraremos el pollo de nuestro caldo y lo pondremos a hervir.
12. Una vez que nuestro caldo empiece a hervir agregaremos los chiles que molimos y nuestra manteca de cerdo. Ya agregados dejaremos que de un hervor
13. Una vez que esté hirviendo nuestro caldo agregaremos lentamente el maíz que batimos. Le movemos lentamente para que no se pegue
14. Añadimos sal al gusto y nuestras hojas de Hierba Santa para que le dé el sabor a nuestro chichilo
15. Dejamos que hierva por unos 15-20 minutos y apagamos
16. Servimos nuestro chichilo, y le agregamos una pieza de pollo y listo!

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Mole chichilo rojo de pollo 🍲. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!