Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México using 9 ingredients and 3 steps. Here is how you cook it.

Es un pollo sin picor dulce tatemado, de sabor muy ahumado y fresco, en casa las tías lo hacían para los niños cuando elaboraban el mole picante, se hacían en fiestas o primeras comuniones en desayuno.
#Pollo

Ingredients and spices that need to be Make ready to make Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México:

1. 500 g. pollo cocido en caldo desmenuzado
2. Chorro buen aceite
3. Para el entomatado:
4. 1/2 kilo jitomate cherry maduro
5. 1 cebolla grande pelada y rebanada en gajos
6. 7 dientes ajo pelados y partidos por mitad
7. 1 vaso pulque o cerveza
8. Sal
9. Para acompañar frijoles refritos con chile pasilla troceado, tortillas calientes y si se desea queso fresco para desmoronar

Steps to make to make Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México

1. Primero pondremos los ingredientes de la salsa en el horno a que se asen por diez minutos en excepto del pulque o cerveza. Asados los dejamos enfría. Ya fríos los molemos con la cerveza o pulque. Reservamos.
2. Ponemos una cazuela de barro a fuego bajo, en ella un chorrito de aceite, dejamos calentar, ya caliente el aceite agregamos el pollo y lo doramos un poco, dorado el pollo agregamos la salsa y dejamos hervir.
3. En el primer hervor apagamos y dejamos reposar, acordemonos que las cazuelas de barro siguen calientes por buen tiempo. Reposado un poco el pollo lo servimos en un plato plano acompañado de frijolitos fritos con chiles pasilla troceado. Acompañar con tortillas de maíz calientes.

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So that is going to wrap this up with this exceptional food Recipe of Quick Entomatado de pollo y frijoles refritos con chile pasilla y pulque. Las Correa. Jalisco México. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!