Chile poblano

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Chile poblano. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chile poblano is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chile poblano is something that I have loved my whole life.

Many things affect the quality of taste from Chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile poblano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile poblano estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Chile poblano using 22 ingredients and 14 steps. Here is how you cook that.

#chilepoblano

Ingredients and spices that need to be Prepare to make Chile poblano:

1. 700 gramos chile poblano
2. 180 gramos nuez
3. 300 gramos queso crema
4. 400 gramos pasta hojaldre
5. 50 gramos huevos
6. 20 gramos ajonjolí
7. 5 gramos sal
8. 5 gramos orégano
9. 5 gramos pimienta gorda
10. 250 gramos tomate
11. 159 gramos cebolla
12. 5 gramos ajo
13. 200 gramos aceite
14. 400 gramos papás cambray
15. 2 chile guajillo
16. 100 gr elote en lata
17. 50 ml crema
18. 5 gramos pimienta cayena
19. 5 gramos chile en polvo
20. 5 gramos romero
21. 50 gramos semilla de mostaza
22. 100 gramos mantequilla

Steps to make to make Chile poblano

1. Este es la mise en place pesé y lave todos los ingredientes.
2. Comencé asando los chiles
3. Después en una licuadora agregue los granos de maíz, crema, queso crema, nuez y molí los ingredientes hasta obtener una mezcla homogénea
4. Después de tener los chiles listos los limpie y rellene con la mezcla que previamente había preparado para
5. Con la masa hojaldere la estire y envolví los chiles
6. Después barnices con un huevo y agregue ajonjolí lo puse los chilles en una charola
7. Lo metí al horno durante 20 minutos a 180 grados
8. Después hidrate los chiles en agua y en una sartén puse la mantequilla a derretir
9. Agregue el toma la cebolla y el ajo y se frieron durante unos minutos después los agregue a la licuadora y molí
10. Una vez molida la mezcla lo colé y agregue en una sartén para que se cocinara durante unos minutos
11. Un una caseros puse olas papas agregue aceite pimienta y pimienta cayena
12. Y las metí sal horno durante 20 min o hasta que estuvieran suave también agregue 2 ramitos de romero
13. Saque los chiles cuando estaba dorado
14. Y este fue el resultado final

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Chile poblano. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!