Entomatadas de pollo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Entomatadas de pollo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Entomatadas de pollo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Entomatadas de pollo is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Entomatadas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatadas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entomatadas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entomatadas de pollo estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Entomatadas de pollo using 20 ingredients and 8 steps. Here is how you cook that.

Deleita a la familia con esta deliciosa receta, fáciles de hacer.

Ingredients and spices that need to be Prepare to make Entomatadas de pollo:

1. Para cocer la pechuga de pollo
2. 1/2 pza pechuga de pollo
3. 1/4 pza cebolla
4. 1 cucharadita sal
5. 1 litro agua
6. Para la salsa de jitomate
7. 3 pzs jitomates
8. 1/4 pza cebolla
9. 3-4 pzs chiles de árbol
10. 1 cucharadita orégano seco
11. 1 cucharadita sal
12. 1 cucharadita consomé de pollo en polvo
13. 1 litro agua
14. Para freír
15. cantidad necesaria tortillas de maíz
16. cantidad suficiente aceite
17. Para servir
18. cantidad necesaria crema
19. cantidad necesaria queso fresco
20. cantidad necesaria lechuga

Steps to make to make Entomatadas de pollo

1. En una olla vaciar el litro de agua, poner la pechuga, cebolla y sal. Dejar cocer por aproximadamente 30 minutos (o hasta que la pechuga esté lista).
2. Pasados los 30 minutos, retirar la pechuga del fuego, dejar que enfríe un poco y desmenuzar. Reservar.
3. En una olla vaciar el litro de agua, incorporar los jitomates, la cebolla y los chiles de árbol. Dejar hervir por 10 minutos y licuar con caldo de pollo.
4. Vaciar la mezcla en una olla, agregar sal, consomé de pollo en polvo y orégano. Dejar hervir por 10 minutos.
5. Una vez fritas colocarlas en un plato con papel absorbente.
6. En un sartén colocar el aceite y una vez caliente, freír las tortillas (sin que se doren, las tortillas deben quedar suaves).
7. Servir con crema, queso y lechuga.
8. Para servir las entomatadas: colocar las tortillas en el plato y poner el pollo deshebrado, doblarlas y bañarlas con la salsa de jitomate.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Entomatadas de pollo. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!