Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México estimated approx 70 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México using 22 ingredients and 4 steps. Here is how you cook it.

Receta campirana de Jalisco, donde la huerta, el campo y los corrales daban el sustento diario en lugares apartados de pueblos y ciudades. La única forma de tener viandas era cultivarlas, criarlas y hacer por propia mano. Vida orgánica, benditos tiempos.
#Pollo

Ingredients and spices that need to be Get to make Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México:

1. 4 milanesas de pechuga de pollo salpimentadas
2. Adobo o marinada:
3. Moler muy bien en la licuadora tre chiles jalapeños sin rabo picados
4. 7 dientes ajo pelados y picados
5. 1 taza vinagre madre
6. Pizca orégano tostado
7. La pulpa de tres xoconostles asados, pelados y sin semilla picados
8. Pizca semillas de cilantro asadas quebraditas
9. 1 clavo de olor machacado
10. Trocito chico de canela en raja
11. Chorro buen tequila
12. Chorro Aceite
13. Aderezo:
14. El adobo sobrante
15. 1 taza buen aceite
16. Sal
17. Ensalada de nopal:
18. 4 tazas nopales cocidos en juliana con sal
19. 3 jitomates sin pedinculo en juliana fina
20. 1 cebolla chica pelada cortada en juliana chica
21. Para comer:
22. Tortillas de maíz calientes

Instructions to make to make Ensalada de nopal con vinagreta de jalapeño y pollo en miel de maguey, las Correa. México

1. Primero moleremos todos los ingredientes de la marinada muy bien, bien molidos rectificamos sal, lo ponemos en un recipiente de cristal, enseguida introducimos las milanesas y las dejamos media hora, sacamos y escurrimos.
2. Escurridas las milanesas, en el adobo ponemos una taza de aceite y mezclamos, ahora echamos los ingredientes de la ensalada y dejamos reposar por media hora. Escurrimos y ponemos en una ensaladera. El adobo restante, lo ponemos en una salsera.
3. Ahora ponemos la plancha a calentar a fuego muy bajo, esto lo hago mientras los nopales se adoban, ya caliente la plancha vamos asando dos minutos por cada lado las milanesas y sacamos reservar para montar el plato.
4. Asado el pollo ponemos una milanesa en cada plato a un costado ensalada de nopal y servimos, se come con tortillas calientes de maíz.

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