Caldo de huesos de pollo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Caldo de huesos de pollo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo de huesos de pollo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Caldo de huesos de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Caldo de huesos de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de huesos de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Caldo de huesos de pollo using 10 ingredients and 4 steps. Here is how you can achieve it.

Normalmente compro pollo completo para preparar, pero en ocasiones solo preparo o piezas o solo pechuga. y las costillas o caderas se me van quedando y las congelo. yo nada tiro😅 confieso que en esta receta mi hermano me ayudo mucho casi todo.
#Pollo

Ingredients and spices that need to be Take to make Caldo de huesos de pollo:

1. 1/2 kilo aproximado de huesos de pollo
2. 1 papa
3. 1 zanahoria
4. 1 chayote
5. 1 elote
6. 1/4 de cebolla
7. 1 tomate (rojo)
8. 1 ajo
9. 1 ramas hierbabuena o cilantro o orégano fresco
10. 1 cuadrito de tomatisimo knorrr

Steps to make to make Caldo de huesos de pollo

1. Este es el tomatisimo, yo usé un cuadrito
2. Pon a cocer los huesos con poca sal, ramas de olor las que hayas escogido. Agrega cebolla, tomate, ajo. En cuanto empieza a hervir baja tu fuego agrega elote, zanahoria, papa y chayote, yo no pelé las verduras, solo las agregue en trozos. Reserva las calabacitas y el tomatisimo pasados 25 minutos
3. Saca tomate, ajo, cebolla y pon en la licuadora junto con el cuadrito de tomatisimo. También puedes agregar un chile chipotle. Ya licuado agrega al caldo, agrega las calabacitas, deja 10 minutos más rectifica de sal, y listo ya quedó antes de servir retira las ramas de olor. Queda con un color ligero rojo y de sabor delicioso
4. Sirve con aguacate, limón y si tienes unas cucharadas de arroz, y que no falte su salsita

As your experience and confidence grows, you will discover that you have extra natural control over your diet regimen and also adapt your diet to your individual preferences in time. Whether you want to serve a recipe that makes use of fewer or even more active ingredients or is a little more or less hot, you can make simple changes to accomplish this goal. In other words, begin making your recipes promptly. As for standard food preparation skills for novices you do not require to learn them but just if you grasp some easy food preparation methods.

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So that's going to wrap it up with this exceptional food Recipe of Quick Caldo de huesos de pollo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!