Yakimeshi de quinoa con pechuga de pollo

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Yakimeshi de quinoa con pechuga de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yakimeshi de quinoa con pechuga de pollo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Yakimeshi de quinoa con pechuga de pollo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Yakimeshi de quinoa con pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de quinoa con pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de quinoa con pechuga de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de quinoa con pechuga de pollo estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Yakimeshi de quinoa con pechuga de pollo using 7 ingredients and 3 steps. Here is how you can achieve it.

Ya tengo por allí alguna otra receta de quinoa y la verdad me encanta porque se cocina bastante más rápido que el arroz y suele ser infalible. En este caso la quise transformar en una especie de arroz chino que siempre me encanta y en casa me saca de apuros muchas veces. Por supuesto que podes adaptarla como gustes, agregando un poco de aceite o cocinando el huevo entero. Yo la quise hacer así para que sea apta #dmafase1 pero tranquilamente puedes hacer esos cambios en #dmafase3 si agregas el carbohidrato a tu cena.

Ingredients and spices that need to be Make ready to make Yakimeshi de quinoa con pechuga de pollo:

1. 1/2 taza quinoa cocida
2. 1/2 zanahoria picada súper chiquita
3. 1/2 tallo cebolla cambray
4. 1-2 claras de huevo
5. 1 pizca cúrcuma
6. al gusto sal
7. 1/4 pechuga de pollo cocida en cuadritos

Instructions to make to make Yakimeshi de quinoa con pechuga de pollo

1. Mezclar las claras con la cúrcuma y la sal. Cocinar en un sartén antiadherente como si fueran huevos revueltos. Reservar.
2. Agregar a la quinoa caliente la zanahoria y la cebolla cambray picaditas, el huevo y el pollo.
3. Recuerda que si puedes consumir aceite puedes saltear todo en un poco de aceite y le da un buen toque. Sólo te recomiendo hacerlo antes de agregar la cebolla para sentir mejor su sabor y que conserve su forma y color.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Yakimeshi de quinoa con pechuga de pollo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!