Solomillo de ternera con puré de zanahoria

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Solomillo de ternera con puré de zanahoria. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Solomillo de ternera con puré de zanahoria is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Solomillo de ternera con puré de zanahoria is something that I have loved my whole life.

Many things affect the quality of taste from Solomillo de ternera con puré de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de ternera con puré de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Solomillo de ternera con puré de zanahoria estimated approx 1 h 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Solomillo de ternera con puré de zanahoria using 12 ingredients and 11 steps. Here is how you can achieve that.

#puré1
Este puré es muy fácil y sencillo de hacer, la verdad está riquísimo y se puede acompañar diferentes tipos de carne.

Ingredients and spices that need to be Get to make Solomillo de ternera con puré de zanahoria:

1. para el puré de zanahoria
2. 4 zanahorias
3. 2 dientes ajo
4. 1/4 cebolla
5. 75 g mantequilla
6. 100 g yemas de huevo
7. 150 ml crema
8. para la carne
9. 500 g lomo de ternera
10. 2 cucharadas aceite
11. al gusto sal
12. al gusto pimienta

Steps to make to make Solomillo de ternera con puré de zanahoria

1. Para el puré de zanahoria
2. Ponemos al fuego una cacerola, le agregaremos agua y le agregaremos las zanahorias hasta que se cocinen por 45 minutos y las dejamos que se enfríen.
3. Después en un sartén le agregamos la mantequilla y esperamos que se derrita y enseguida la agregaremos la cebolla, el ajo y la crema y lo dejamos por aproximado 7 minutos.
4. Después le apagamos al fuego y le agregaremos las yemas de huevo, revolvemos y salpimentamos al gusto.
5. Una vez listo todo en la licuadora agregamos las zanahorias, la crema y licuamos.
6. Y listo
7. Empezaremos con el lomo, Lo primero que vamos a hacer es limpiar bien el lomo. Le tenemos que quitar con la ayuda de un cuchillo afilado, la telita blanca que traen en la parte superior. También les quitaremos todos los restos de grasa que puedan tener y lo lavamos.
8. Una vez limpios les añadiremos sal y pimienta por ambos lados.
9. Una vez sazonada, en un sartén agregaremos aceite y ponemos a calentar a fuego medio.
10. Cuando esté caliente el sartén le pondremos la carne y sellaremos por todos los lados(esto es para que este jugosa la carne).
11. Y así seguimos cocinando la carne a fuego bajo hasta llegar a la cocción deseada. Y empezamso a emplatar(yo en este caso corte la carne en trozos) y listo a disfrutar

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