Roles de Canela

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Roles de Canela. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roles de Canela is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Roles de Canela is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Roles de Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de Canela is 20 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de Canela estimated approx 120 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roles de Canela using 14 ingredients and 28 steps. Here is how you can achieve it.

#Roles3

Ingredients and spices that need to be Get to make Roles de Canela:

1. 350 g harina
2. 125 g azúcar
3. 9 g levadura seca
4. 5 g sal
5. 165 g huevo
6. 165 g mantequilla
7. Poolish
8. 100 g harina
9. 100 ml agua
10. 1 g levadura seca
11. Glaseado
12. 40 g azúcar glass
13. 10 ml brandy
14. 10 ml leche

Steps to make to make Roles de Canela

1. Hacer nuestro poolish que realizamos en recetas anteriores.(juntar y revolver harina, agua y levadura y llevar a fermentar)
2. Tener nuestros insumos perfectamente pesados y nuestro mise en place.
3. En un bowl o en tu mesa juntar todos los ingredientes secos (harina, azúcar, levadura y sal).
4. A mis sólidos le agregaremos de 1 en 1 mis huevos.
5. Una vez incorporado todos los huevos, agregar nuestro poolish.
6. Conforme vayamos amasando, la masa se pondrá un poco pegajosa, entonces podremos incorporar harina pero por pequeñas cantidades.
7. Una vez que ya hemos amasado la masa, incorporar la mantequilla y seguir amasando.
8. Después de estar amasando y conseguir una masa, lisa y suave, llevaremos a fermentar hasta que doble su tamaño.
9. Una vez que haya fermentado mi masa lo que haremos será ponchar mi masa.
10. Ahora lo que haremos será enharinar mi mesa o espacio de trabajo.
11. Ponemos encima la masa y también le pondremos encima un poco de harina.
12. Lo siguiente que haremos será que con ayuda de mi rodillo, extenderemos mi masa y que quede lo más delgada posible de 5 mm.
13. Lo siente a hacer es que con ayuda de un cuchillo o raspa, cuadraremos mi masa.
14. Con ayuda de una brocha o una cuchara le pondremos mantequilla por toda la masa.
15. Tener tus insumos a ocupar para rellenar.
16. Primero le pondremos las pasas maceradas y extender por toda la masa.
17. Lo siguiente a poner será el azúcar mascabado (al gusto).
18. Y por último la canela (al gusto).
19. Enrollar la masa empezando del lado derecho al lado izquierdo formando 1 rollo.
20. Lo que haremos después será enmantequillar 1 refractario.
21. Ahora con ayuda de 1 cuchillo cortados ese rollo, de aproximadamente 2 dedos.
22. Después de cortar, los pondremos en el refractario y dejamos fermentar una segunda vez.
23. Una vez fermentado, les pondremos encima cubitos de mantequilla y un poco de azúcar mascabado.
24. Llevaremos a hornear a 200°c durante 30 a 45 minutos.
25. En lo que salen del horno, haremos un glaseado con, brandy, leche y azúcar glass.
26. Le agregaremos al azúcar glass el brandy y revolver muy bien.
27. Agregar un poco de leche y estará listo.
28. Pasado el tiempo de los roles, sacar del horno y dejar enfriar y listo.

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So that's going to wrap this up with this special food Recipe of Favorite Roles de Canela. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!