Roles de canela

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Roles de canela. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roles de canela is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Roles de canela is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Roles de canela using 14 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Roles de canela:

1. poolish
2. 300 gr harina
3. 3 gr levadura seca
4. 300 gr agua
5. masa final
6. 700 gr harina fuerte
7. 10 gr sal
8. 18 gr levadura seca
9. 330 gr huevos fríos
10. 250 gr azúcar
11. 330 gr mantequilla gloria
12. glaseado
13. 80 gr azúcar glass
14. 30 ml leche

Instructions to make to make Roles de canela

1. Preparar el poolish y dejarlo reposar por 4 horas
2. Colocamos nuestro mise en place
3. Y en otro recipiente agregamos todos nuestros secos
4. Agregar el huevo e ir poniendo el poolish poco a poco
5. Sacamos la masa del recipiente poniéndole un poco de harina porque la masa es un poco pegajosa
6. Agregamos la mantequilla a temperatura ambiente y seguimos amasando
7. Ya teniendo nuestra masa suave pasamos a fermentar hasta que doble su tamaño
8. Una vez doblado su tamaño pinchamos y ponemos en la mesa para extenderla con ayuda de un rodillo
9. Barnizamos con mantequilla y empezamos a poner la canela con el azúcar, la nuez y las pasas (o se puede sustituir con lo de su agrado)
10. Procedemos a enrollar por el lado más largo no el angosto
11. Pasamos a cortar de un tamaño ni tan chico ni tan grande y lo llevamos a nuestros moldes o refractarios ha una tercera fermentación
12. Una vez doblado su tamaño barnizamos con huevo y pasamos a hornear por 180° por 30 min
13. Dejamos enfriar y mientras hacemos el glaseado
14. Agregamos el azúcar y leche que esté un poco espeso y colocamos encima

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet plan and adjust your diet regimen to your personal preferences over time. Whether you intend to serve a recipe that makes use of less or more components or is a bit basically spicy, you can make easy changes to accomplish this goal. To put it simply, begin making your dishes in a timely manner. As for fundamental cooking abilities for beginners you do not need to learn them however just if you understand some basic cooking methods.

This isn't a complete guide to fast and simple lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Roles de canela. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!