Roles de canela

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Roles de canela. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roles de canela is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Roles de canela is something which I have loved my entire life.

Many things affect the quality of taste from Roles de canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Roles de canela using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Roles de canela:

1. Poolish
2. 150 gr harina
3. 10 gr levadura
4. 150 ml agua
5. Masa final
6. 350 gr harina
7. 5 gr sal
8. 185 gr huevos
9. 125 gr azúcar
10. 185 gr mantequilla
11. Relleno
12. 45 gr mantequilla
13. 75 gr azúcar mascabado
14. 15 gr canela en polvo
15. 125 gr azúcar glass

Instructions to make to make Roles de canela

1. Mezcla los primeros 3 ingredientes para hacer el poolish.
2. Dejar fermentar en un lugar caliente, o toda la noche en el refrigerador
3. En un bowl agregar la harina, azúcar, sal y huevo, e ir mezclando
4. Posteriormente vamos a ir agregando poco a poco el poolish hasta obtener una masa homogénea
5. Ahora agregamos la mantequilla y volvemos a amasar hasta que está este suave. (De ser necesario agregar un poco de leche)
6. Una vez terminado de amasar dejamos fermentar hasta que doble su tamaño
7. Ponchamos y estiramos la masa en forma de rectángulo, agregamos mantequilla derretida, azúcar mascabado y canela (se puede agregar otro tipo de relleno)
8. Enrollamos a lo largo y cortamos cada rollito a 2 dedos de ancho, colocamos en un recipiente con paredes (de aluminio o refractario) y dejamos fermentar por segunda vez hasta que doble su tamaño.
9. Una vez que haya doblado su tamaño agremos una cucharadita de mantequilla arriba y horneamos a 180° por 30 min o hasta que estén dorados
10. Para el glaseado en un recipiente agregamos el azúcar glass y mezclamos con un poco de leche y mezclamos hasta que tenga una consistencia un poco espesa.

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So that is going to wrap this up with this exceptional food How to Make Favorite Roles de canela. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!