Roles de canela🤩

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Roles de canela🤩. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roles de canela🤩 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Roles de canela🤩 is something which I've loved my whole life.

Many things affect the quality of taste from Roles de canela🤩, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de canela🤩 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de canela🤩 is 14.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de canela🤩 estimated approx 2h 30 minutos..

To get started with this recipe, we must first prepare a few ingredients. You can cook Roles de canela🤩 using 21 ingredients and 20 steps. Here is how you cook that.

#roles3.

Ingredients and spices that need to be Prepare to make Roles de canela🤩:

1. poolish
2. 75 ml agua
3. 75 gr harina fuerte
4. 2 gr levadura
5. masa
6. 175 gr harina fuerte
7. 2.5 g sal
8. 11 gr levadura seca
9. 2 huevos
10. 63 gr azúcar
11. 83 gr mantequilla
12. para el relleno
13. 23 gr mantequilla
14. 38 gr azúcar mascabado
15. 38 gr azúcar blanca
16. 7.5 gr canela en polvo
17. 25 ml whisky
18. 38 gr pasas
19. para el glaseado
20. 63 gr azúcar glass
21. 13 ml leche

Steps to make to make Roles de canela🤩

1. Poner las pasas en un recipiente y déjalas reposar con el whisky.
2. Mise en place del poolish.
3. Revolver todo el un bowl.
4. Revolver con ayudan de una cuchara hasta tener una consistencia no muy densa.
5. Una vez lista, dejar fermentar.
6. Tener el mise en place
7. En un bowl pon todos los ingredientes secos y empieza a revolver con los huevos y el poolish poco a poco.
8. Crearemos una masa con esta consistencia dentro del bowl y después la pasaremos a la mesa, poniendo harina primero en la mesa y después de la en la masa.
9. Empezaremos a trabajarla hasta tener está consistencia.
10. Una vez lista, abriremos la masa y añadiremos por pocos nuestra grasa. Empezamos a trabajar.
11. Nuestra masa debe ser muy suave, una vez lista, la pondremos a fermentar.
12. Después de fermentar, la poncharemos.
13. Empezaremos a extender la masa haciendo un rectángulo.
14. Cortamos las orillas para que quede recto y empezaremos a enmantequillar.
15. Una vez enmantequillada, empezamos a colocar el relleno y terminado lo enrollaremos de abajo hacia arriba haciendo un taco.
16. Una vez listo, empezamos a cortar nuestros roles y los pondremos un nuestro refractario previamente enmantequillado.
17. Precalentamos el horno a 200°C por 15 minutos.
18. Después de fermentar, metemos al horno y esperamos hasta que se doren.
19. Para nuestro glaseado, mezclaremos nuestra leche y un poquito del licor de nuestra pasa y revolvemos con una cuchara hasta tener una consistencia como de lechera.
20. Y listo, nuestro rol estará echo para disfrutar.😋😋

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So that is going to wrap it up with this special food Recipe of Perfect Roles de canela🤩. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!