Pasta con salmón, mejillones y espárragos

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con salmón, mejillones y espárragos. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pasta con salmón, mejillones y espárragos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta con salmón, mejillones y espárragos is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta con salmón, mejillones y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salmón, mejillones y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salmón, mejillones y espárragos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salmón, mejillones y espárragos estimated approx 35 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pasta con salmón, mejillones y espárragos using 6 ingredients and 5 steps. Here is how you cook it.

Fácil y rápido de hacer, resultado delicioso y para comer pasta de forma variada. Buenísimo para Cuaresma. #menú #cena #comida

Ingredients and spices that need to be Make ready to make Pasta con salmón, mejillones y espárragos:

1. 500 gr pasta larga (de tu elección)
2. 1 frasco salsa Alfredo o 3 quesos (salsa blanca)
3. 10 espárragos
4. 200 gr salmón
5. 400 gr mejillones frescos
6. al gusto mezcla de hierbas italianas secas

Instructions to make to make Pasta con salmón, mejillones y espárragos

1. Cocina la pasta en agua hirviendo con un poco de sal por 14-17 minutos, hasta que esté al dente o más cocida, depende cómo te agrade.
2. Escúrrela y ponle la salsa blanca. Aparte, pon los mejillones con un poco de agua (previamente lavados y enjuagados) sal y hierbas italianas. Para que se cocinen al vapor, por unos 10 minutos.
3. Escurre los mejillones, reserva, pon en un sartén el salmón, deja que se hace hasta que tome un color rosa claro, añade los mejillones.
4. Hierve los espárragos rebanados con un poco de agua y sal. Añádelos a la pasta con la salsa.
5. Sirve en un plato la pasta con salsa y espárragos, encima pon salmón con mejillones.
   ¡Buen provecho!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pasta con salmón, mejillones y espárragos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!