Mug Cake de Matcha

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Mug Cake de Matcha. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mug Cake de Matcha is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Mug Cake de Matcha is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mug Cake de Matcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug Cake de Matcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mug Cake de Matcha is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mug Cake de Matcha estimated approx 3 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Mug Cake de Matcha using 6 ingredients and 4 steps. Here is how you can achieve that.

#cumplimos7 por eso celebro con un pastel en taza. ¡Feliz cumpleaños Cookpad!

Ingredients and spices that need to be Get to make Mug Cake de Matcha:

1. 3 cucharadas harina de trigo
2. 1/4 cucharada polvo de hornear
3. 2 cucharadas polvo de té matcha
4. 1 cucharada azúcar mascabado o polvo de edulcorante
5. 1 cucharada aceite vegetal, excepto de oliva
6. 6 cucharadas leche vegetal (o de vaca, si se prefiere)

Instructions to make to make Mug Cake de Matcha

1. Mezclar los ingredientes secos: harina, polvo de hornear, té matcha, azúcar, integrando bien y tratando que no queden grumos.
2. Agregar los líquidos, leche de preferencia y aceite. Mezclar todo bien. Sin grumos.
3. Colocar en la charola del microondas, no al centro, sino en el borde de la misma. Ahí esponja más y no se reseca, ni endurece.
4. Hornear 2 minutos a máxima potencia. Retirar, sacar de la taza y disfrutar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Mug Cake de Matcha. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!