Masa hojaldre

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Masa hojaldre. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa hojaldre is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Masa hojaldre is something which I have loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Masa hojaldre using 5 ingredients and 7 steps. Here is how you cook that.

La base, para unas ricas recetas #hojaldre1

Ingredients and spices that need to be Take to make Masa hojaldre:

1. 1 kg harina fuerte
2. 10 gr sal
3. 600 ml agua
4. 1 kg margarina flex o para empaste
5. c/s harina extra

Instructions to make to make Masa hojaldre

1. Comenzaremos formando un volcán en la mesa de trabajo junto con la sal e iremos agregando el agua poco a poco
2. Comenzaremos a integrar hasta que nos quede una masa homogénea, la envolveremos en plástico film y lo refrigeraremos por 1 h aprox.
3. Cortaremos nuestra margarina en láminas no muy delgadas formando un rectángulo con ella, puedes ayudarte con un rodillo, y de igual forma la refrigeraremos
4. Una vez pasado el tiempo de refrigeración, pondremos sufiente harina en la mesa de trabajo y estiraremos nuestra masa del doble de tamaño que tiene nuestra margarina
5. Pondremos la margarina en el centro y llevaremos las cuatro esquinas de la masa al centro y comenzaremos a estirar formando un rectángulo de 1 cm de grosor aprox.
6. Doblaremos el rectángulo en 3 y volveremos a estirar, repitiendo este mismo dobles 4 veces más, si sientes que la margarina comienza a porder frío puedes refrigerar la un momento y continuar.
7. Por último quitaremos el exceso de harina, pondremos nuestra masa en un bolsa limpia y la podemos refrigerar para futuras preparaciones.

As your experience and confidence expands, you will certainly discover that you have extra all-natural control over your diet as well as adjust your diet to your individual tastes in time. Whether you wish to offer a recipe that makes use of less or even more active ingredients or is a little basically spicy, you can make easy changes to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to basic cooking skills for newbies you don't need to discover them however only if you grasp some simple cooking strategies.

This isn't a complete overview to fast as well as easy lunch recipes however its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Masa hojaldre. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!