✨Masa hojaldre✨

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ✨Masa hojaldre✨. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

✨Masa hojaldre✨ is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. ✨Masa hojaldre✨ is something that I have loved my entire life.

Many things affect the quality of taste from ✨Masa hojaldre✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ✨Masa hojaldre✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ✨Masa hojaldre✨ is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ✨Masa hojaldre✨ estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ✨Masa hojaldre✨ using 4 ingredients and 8 steps. Here is how you cook that.

#hojaldre2

Ingredients and spices that need to be Take to make ✨Masa hojaldre✨:

1. 150 ml agua
2. 1 cucharadita sal
3. 250 g harina
4. 250 gr mantequilla

Instructions to make to make ✨Masa hojaldre✨

1. Mezclar todos los ingredientes secos, es decir, la harina con la sal.
2. Agregar de poco en poco el agua y mezclamos.
3. Seguimos amasando hasta obtener una masa homogénea.
4. Envolvemos la masa en papel film y llevamos a refrigerar por 15 minutos. Pasado el tiempo, sacamos la masa del refrigerador y con ayuda de un cuchillo hacemos un corte en forma de cruz y empezamos a estirar con ayuda de un rodillo.
5. Cuando tengamos nuestra masa en forma de flor, le ponemos nuestro rectángulo de mantequilla en el centro. Comenzamos a doblar las puntas de nuestra masa. Empezamos a estirar con ayuda de un rodillo
6. Empezamos el primer doblez que es en forma de un tríptico
7. Colocamos la parte cerrada de la masa de nuestro lado izquierdo y la parte que se habré del lado derecho, estiras nuevamente y volvemos a repetir el doblez de tríptico.
8. Nuestro tercer doblez será en forma del libro y estiramos por tercera vez y una última vez más.
   Ya hechas nuestras 4 vueltas envolvemos en papel film y llevamos a refrigerar para después utilizar nuestra masa.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate ✨Masa hojaldre✨. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!