Masa hojaldre

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Masa hojaldre. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Masa hojaldre is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Masa hojaldre is something that I've loved my entire life.

Many things affect the quality of taste from Masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa hojaldre estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Masa hojaldre using 5 ingredients and 15 steps. Here is how you cook that.

#hojaldre4

Ingredients and spices that need to be Prepare to make Masa hojaldre:

1. 1000 grs harina
2. 600 ml agua
3. 10 grs sal
4. 1000 grs margarina Flex roja
5. 200 grs harina

Steps to make to make Masa hojaldre

1. Para hacer la pasta mezclamos harina, sal y agua
2. Amasamos un poco hasta incorporar todos los ingredientes
3. La dejamos reposar en el refrigerador por media hora
4. Aplanamos la mantequilla hasta dejarla plans
5. Sacamos la harina y la ponemos en una superficie plana y le hacemos una cruz con el raspa o cuchillo
6. Extendemos cada parte de la cruz como si hiciéramos una cruz del centro hacia afuera
7. Ya extendida en el centro agregamos la mantequilla
8. Unimos los extremos de la masa tratando de darle forma lo más rectangular posible
9. La extendemos
10. Unimos los bordes como un tríptico y dejamos el lomo a la izquierda y los bordes a la derecha
11. Volvemos a aplanar
12. Hacemos nuevamente el doblez
13. Volvemos a extender
14. Hacemos ahora un doblez uniendo los dos lados y volvemos a doblar como un libro
15. La dejamos enfriar en el refri para después ocuparla

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Masa hojaldre. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!