Masa danesa, cuernitos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Masa danesa, cuernitos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masa danesa, cuernitos is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Masa danesa, cuernitos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Masa danesa, cuernitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa, cuernitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa danesa, cuernitos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa danesa, cuernitos estimated approx 1 h 30 m.

To get started with this particular recipe, we must prepare a few components. You can cook Masa danesa, cuernitos using 14 ingredients and 23 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Masa danesa, cuernitos:

1. para la masa
2. 262.5 g harina fuerte
3. 28.7 g azúcar
4. 4 g sal
5. 150 g leche
6. 37.5 g mantequilla
7. 10 g levadura seca
8. 1 pza huevo
9. para empastarlo
10. 112.5 g margarina
11. para barnizar
12. 1 pza huevo
13. relleno
14. c/n chocolate

Instructions to make to make Masa danesa, cuernitos

1. Tengo listo tus ingredientes
2. Con la margarina flex, ponla en el papel encerado, cúbrela, estira y refrigera
3. Con la harina forma un volcán, y enseguida pon los ingredientes seca y revuelve
4. Enseguida vuelve hacer un volcán, agrega el huevo y revuelve poco a poco
5. Agrega de poco a poco leche y revuelve; mezcla bien hasta fomar una masa suave
6. Aplana un poco y en medio pon la mantequilla, y mezcla nuevamente, de forma que quede más suave
7. Ponla en bowl y deja fermentar
8. Ya que haya doblado su tamaño, en harina tu lugar de trabajo, pon la masa y estira
9. Saca la margarina del refri, ponla en medio de masa, ciérrala con sus lados muy bien,
10. Estira dobla los lados externos hacia el centro y repite nuevamente así 4-5 veces
11. Después de los dobleces, estira toda la masa, forma un cuadro, dale forma cortando los lados con un cuchillo
12. Enseguida, has triángulos largos, estira un poco el lado de abajo de los triángulos y enrolla, formando un cuernito
13. Para la siguiente forma, corta rectángulos, rellena con chocolate la 1/3 del rectángulo, ahora enróllalo, cubriéndolo hasta abajo
14. Pon tus figuras en una charola con papel encerado
15. Precalienta el horno a 180°C durante 15 min aprox.
16. Pon a fermentar tu masa
17. Ya que hayan fermentado, rompe un huevo y con una brocha hunta el huevo sobre tus piezas.
18. Ya que hayas precalentado el horno, abrelo
19. Enseguida mete tus piezas
20. Déjalo hornear de 25-30 min a 180°C
21. Pasado el tiempo, apaga y déjalos ahí unos 5 min, después, sacalos
22. Déjalos enfriar un rato, y listo!!!
23. ¡Listo para disfrutar!

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Masa danesa, cuernitos. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!