Masa Danesa, croissants & chocolatines

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Masa Danesa, croissants & chocolatines. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa Danesa, croissants & chocolatines is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Masa Danesa, croissants & chocolatines is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Masa Danesa, croissants & chocolatines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Danesa, croissants & chocolatines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa Danesa, croissants & chocolatines is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa Danesa, croissants & chocolatines estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can have Masa Danesa, croissants & chocolatines using 12 ingredients and 7 steps. Here is how you can achieve that.

Una receta muy rica y fácil de preparar.
#danesa2

Ingredients and spices that need to be Prepare to make Masa Danesa, croissants & chocolatines:

1. 850 gr harina fuerte
2. 150 gr azúcar blanca
3. 45 gr levadura fresca
4. 2 pza ralladura limón
5. 5 gr canela en polvo
6. 18 gr sal
7. 10 ml vainilla líquida
8. 3 pzas huevo
9. 330 ml leche
10. 45 gr mantequilla
11. 450 gr margarina
12. 2 pzas huevo, para barnizar

Instructions to make to make Masa Danesa, croissants & chocolatines

1. Realizar el mismo procedimiento que para la masa de hojaldre. Acremar la margarina Flex y estirar entre dos papeles estrella. Refrigerar.
2. Para la masa: unir la harina fuerte, azúcar, levadura, ralladura de limón, canela en polvo, malta y sal en la bandeja.
3. Incorporar la vainilla, la leche y los huevos. Amasar hasta tener una consistencia elástica.
4. Empezar a empastar la masa haciendo 3 dobleces sencillos o 2 dobles.
5. Después de los dobleces, hacer un rectángulo de la masa y después hacer unos cortes en forma de triángulo rectángulo, después aplastar un poco con la ayuda de un rodillo, hacer un pequeño corte en la parte más ancha y empezar a enrollar y están listos los croissants.
6. Para los chocolatines, se hace un rectángulo pequeño de unos 10 a 12 cm de largo y de aplanan un poco y se le coloca el chocolate y se empieza a enrollar y se barnizan con huevo y si se quiere se le coloca más chocolate encima.
7. Y se meten al horno a 200º C durante unos 20 minutos o hasta que estén durados.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Masa Danesa, croissants & chocolatines. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!