Lomo de res con salsa holandesa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Lomo de res con salsa holandesa. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lomo de res con salsa holandesa is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Lomo de res con salsa holandesa is something which I have loved my whole life.

Many things affect the quality of taste from Lomo de res con salsa holandesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de res con salsa holandesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de res con salsa holandesa is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de res con salsa holandesa estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Lomo de res con salsa holandesa using 10 ingredients and 7 steps. Here is how you can achieve that.

Una opción para poder disfrutar de la salsa holandesa!!

Ingredients and spices that need to be Make ready to make Lomo de res con salsa holandesa:

1. 2 huevos
2. 125 g mantequilla
3. al gusto sal
4. al gusto pimienta blanca
5. 1 limón
6. 250 g lomo de res
7. 1 cerveza
8. al gusto vegetales (opcional)
9. al gusto hierbas de olor
10. al gusto pimienta

Steps to make to make Lomo de res con salsa holandesa

1. Separar las claras de las yemas.
2. Poner a derretir la mantequilla a temperatura baja mientras se baten las yemas a baño María.
3. Una vez que las yemas están listas incorporamos la mantequilla derretida, agregarla poco a poco a las yemas. Comenzara a espesar.
4. Después de batir las yemas y mantequilla agregamos el jugo de medio limón la pimienta blanca y la sal.
5. Poner a marinar la carne (puede ser jugo de naranja o cerveza). Agregar. Hierbas de olor y sal.
6. Después de marinar aprox. Media hora colocar en asador o freír. Esto pyede ser a gusto de la persona.
7. Una vez que tiene el termino que deseamos. Acompañar con la salsa holandesa, antes preparada. Podemos acompañar con ensalada, vegetales.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Lomo de res con salsa holandesa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!