Lasaña clásica

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Lasaña clásica. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasaña clásica is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lasaña clásica is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lasaña clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña clásica is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña clásica estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lasaña clásica using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lasaña clásica:

1. Para la pasta fresca
2. 200 grs harina
3. 2 pzas huevo
4. c/n aceite
5. Para la lasaña
6. c/n láminas de pasta fresca
7. 1/2 pza cebolla
8. 2 dientes ajo
9. c/n sal
10. c/n pimienta
11. 5 gr orégano
12. 300 gr queso para gratinar
13. 10 gr mantequilla
14. 250 gr tomate
15. 150 gr tocino

Instructions to make to make Lasaña clásica

1. Para la pasta fresca hacer la mise en place
2. Tamizar la harina, agregar los huevos y un poco de aceite
3. Con una cuchara mezclar, revolver bien hasta obtener una masa homogénea
4. Sacar del bowl, amasar y dejar reposar
5. Una vez lista comenzar a estirar con la ayuda de un palote o rodillo
6. Una vez lista dar forma a la pasta, en este caso hacer láminas para la lasaña y dejar reposar
7. Para la lasaña cocer las láminas por 3 minutos y dejar reposar
8. Para la salsa cocer el tomate, ajo, cebolla en una cacerola
9. Una vez cocido, licuar, regresar a la cacerola, agregar sal, pimienta, y orégano al gusto
10. Dejar que la mezcla hierva bien
11. En lo que hierve la salsa de tomate, picar y freír el tocino
12. Una vez lista la salsa y el tocino incorporar todo junto
13. Ya lista la salsa comenzamos a armar nuestra lasaña, primero untamos un poco de mantequilla a nuestro recipiente y una capa de salsa
14. Después colocamos las láminas de pasta fresca y encima un poco de queso
15. Repetimos este proceso hasta terminar
16. Una vez lista la llevamos al horno por 20 minutos a 250°C
17. Pasado el tiempo, sacamos del horno, servimos y listo a disfrutar

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So that's going to wrap this up with this special food How to Prepare Perfect Lasaña clásica. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!