Huevos benedictinos 🥚

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Huevos benedictinos 🥚. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huevos benedictinos 🥚 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Huevos benedictinos 🥚 is something which I have loved my entire life.

Many things affect the quality of taste from Huevos benedictinos 🥚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos benedictinos 🥚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos benedictinos 🥚 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos benedictinos 🥚 estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Huevos benedictinos 🥚 using 12 ingredients and 18 steps. Here is how you can achieve that.

Esta receta mejor conocido como huevos Benedict, son un desayuno clásico que encantará a tu familia o amigos, ya que viene acompañado con una salsa holandesa. #holandesa1

Ingredients and spices that need to be Prepare to make Huevos benedictinos 🥚:

1. Salsa holandesa
2. 90 gramos mantequilla
3. 4 huevos
4. 6 ml limón
5. 1 pizca sal
6. Huevo escalfado
7. 1 huevo
8. 2 piezas pan integral (el tipo de pan que más te guste)
9. 2 piezas jamón
10. 4 piezas tocino
11. 3 hojas lechuga de hoja suelta
12. 1 aguacate

Instructions to make to make Huevos benedictinos 🥚

1. Para la salsa holandesa: tener todos nuestros ingredientes.
2. Colocar la barra de mantequilla en una olla y llevarlo a derretir a fuego bajo, clarificar la mantequilla retirando las grasa blanca.
3. Llevar a baño María los cuatro yemas de huevo y batirlos hasta que esponjen las yemas.
5. Agregar poco a poco la mantequilla, junto a las yemas de huevo, (vigilar la temperatura del agua para que no cocine demasiado la salsa).
6. Ya integrado con la mantequilla, agregar la sal y el jugo del limón, y listo.
7. Tener nuestros ingredientes para el huevo Benedict.
8. Freír en un sartén con un poquito de aceite el jamón y el tocino.
9. Poner el pan integral en el horno a 200°C por 2 minutos en ambos lados, (esto hará que solo se tueste las orillas pero el centro estará un poco suave, para facilitar al momento de comerlo)
10. Pelar y cortar el aguacate en abanico.
11. Colocar agua en una olla sin llegar a las orillas y llevarlo a calentar. Mientras se calienta el agua colocar el huevo en un recipiente.
12. Cuando el agua esté caliente pero que no hirviendo, ponerlo a fuego bajo y empezamos a mover hasta hacer un espiral en el centro del agua y agregar con cuidado el huevo, por 4 min. (el tiempo depende de cómo te guste la yema, si cocido o no tan cocido)
14. Preparar un plato con servilleta y colocar el huevo, para quitarle el exceso de humedad.
15. Ya listo todo, es momento de emplatar.
16. Colocar como base las hojas, luego el pan, las rebanadas de aguacate, el jamón y el tocino y encima el huevo escalfado.
17. 
18. Por último añadimos la salsa holandesa y decora como más te guste. Listo a disfrutar.

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So that is going to wrap this up for this special food Recipe of Award-winning Huevos benedictinos 🥚. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!