Empanadas de mole amarillo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Empanadas de mole amarillo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas de mole amarillo is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Empanadas de mole amarillo is something which I have loved my whole life.

Many things affect the quality of taste from Empanadas de mole amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de mole amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de mole amarillo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de mole amarillo estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanadas de mole amarillo using 7 ingredients and 7 steps. Here is how you can achieve it.

Es un platillo de la región de los Valles Centrales de Oaxaca que se puede encontrar en pequeños comedores o puestos de comida que se encuentran en las calles del centro del estado.

Ingredients and spices that need to be Make ready to make Empanadas de mole amarillo:

1. c/n mole amarillo
2. 350 gr cilantro u hoja santa
3. 700 gr masa de maíz
4. 1 pieza pechuga de pollo
5. 2.300 l agua
6. 200 gr cebolla
7. 25 gr ajo entero

Instructions to make to make Empanadas de mole amarillo

1. En dos litros de agua pondremos a cocinar nuestra pechuga de pollo junto con el ajo, cebolla Y sal al gusto. Por aproximadamente una hora y media. Una vez cocinada nuestra pechuga la deshebraremos y reservaremos.
2. Con nuestra masa de maíz haremos una bolitas de aproximadamente 200 gr. Y con ayuda de una prensa y dos bolsas circulares las haremos tortillas.
3. Enseguida la colocaremos en un comal a fuego medio y cocinaremos un lado de nuestra tortilla por 20 segundos. Pasado los 20 segundos le daremos la vuelta y agregaremos amarillo, cilantro u hoja santa en trozos Y pollo.
4. Con las yemas de nuestros dedos untaremos agua en la circunferencia de la tortilla para poder doblarla y que se pegue.
5. 
6. 
7. Dejaremos que se cocine por ambos lados sin que se queme y estará lista para degustarla.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Empanadas de mole amarillo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!