Croissants y chocolatines de masa danesa 🥐

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Croissants y chocolatines de masa danesa 🥐. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Croissants y chocolatines de masa danesa 🥐 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Croissants y chocolatines de masa danesa 🥐 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Croissants y chocolatines de masa danesa 🥐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants y chocolatines de masa danesa 🥐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croissants y chocolatines de masa danesa 🥐 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croissants y chocolatines de masa danesa 🥐 estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have Croissants y chocolatines de masa danesa 🥐 using 12 ingredients and 6 steps. Here is how you can achieve it.

A disfrutar de esta deliciosa receta 🤤
#Danesa4

Ingredients and spices that need to be Prepare to make Croissants y chocolatines de masa danesa 🥐:

1. 425 g harina
2. 75 g azúcar blanca
3. 1 limón, su ralladura
4. 22 g levadura fresca
5. c/n canela
6. 9 g sal
7. 10 ml vainilla
8. 2 huevos
9. 165 ml leche
10. 22 g mantequilla
11. 225 g margarina flex
12. 1 huevo para barnizar

Instructions to make to make Croissants y chocolatines de masa danesa 🥐

1. Hacer un volcán con la harina el azúcar y los demás ingredientes secos y posteriormente agregar los huevos, la mantequilla y comenzar a formar una masa lisa.
2. Una vez lista la masa, fermentar solo hasta doblar su tamaño y comenzar a estirar para empastar. (refrigerar si es necesario)
3. Extender con el rodillo para hacer el primer doblez.
4. Una vez realizados todos los dobleces estirar y cortar unos triángulos para hacer el croissant y cuadros para los chocolatines.
5. Una vez hechos los cuernitos y los chocolatines, barnizar con huevo y hornear a 180°C hasta que estén dorados.
6. Y a disfrutar de esta deliciosa receta 😋

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Croissants y chocolatines de masa danesa 🥐. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!