Conchitas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Conchitas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Conchitas is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Conchitas is something that I have loved my whole life.

Many things affect the quality of taste from Conchitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchitas estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Conchitas using 15 ingredients and 22 steps. Here is how you cook it.

#conchas3

Ingredients and spices that need to be Get to make Conchitas:

1. 225 g harina
2. 50 g azúcar blanca
3. 4 g levadura instantánea
4. 1 g sal
5. 50 g huevo
6. 38 ml leche
7. 12.5 g margarina
8. 25 g mantequilla
9. 17.5 g manteca de cerdo
10. 12.5 g manteca vegetal p/ bolear
11. Costra
12. 50 g harina
13. 50 g azúcar glas
14. 50 g manteca vegetal
15. 6.5 g cocoa en polvo

Instructions to make to make Conchitas

1. Ingredientes para la masa
2. Mezclar todos los ingredientes secos en un bowl.
3. Añadir los líquidos (leche y huevo) y mezclar.
4. Mezclar muy bien todo y bajar la masa a una superficie plana
5. Agregar los ingredientes grasos a la masa e integrar.
6. Amasar muy bien hasta tener una masa suave tersa y dejar fermentar hasta que doble su tamaño.
7. Mientras la masa fermenta, puedes hacer la masa de la costra.
8. Agregar a los ingredientes secos la manteca vegetal
9. Con tu mano bien limpia ir incorporando poco a poco los ingredientes
10. Mezclar muy bien hasta tener una masita suave.
11. Cuando la masa haya doblado el tamaño, ponchar la masa.
12. Bajar la masa a una mesa y sacar todos los gases producidos.
13. Pesar la masa en su totalidad.
14. Pesar y dividir la masa en partes iguales
15. A cada sección de masa, aplanar un poco.
16. Ir cerrando, llevando las orillas hacia el centro de la masa hasta cerrar.
17. Una vez ya cerrada la bolita, se debe bolear colocando tu mano en forma de casita e ir girando, esto se hace para que la bolita tenga una uniforme y bonita forma.
18. Hacer esto con todas las bolitas e ir colocando en una charola.
19. Colocar un poco de manteca vegetal por encima de cada bolita de masa y después colocar la costrita de chocolate que previamente habíamos hecho y aplastar un poco las bolitas.
20. Con un cuchillo hacer unos trazos encima de cada conchita con cuidado de no cortar demasiado.
21. Dejar fermentar las conchitas antes de hornear y después hornear a 180° C de 20 a 30 minutos.
22. Resultado final...

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Conchitas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!