Conchas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Conchas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Conchas is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Conchas is something that I've loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Conchas using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Conchas:

1. 450 gr harina fuerte
2. 100 gr azúcar blanca
3. 22 gr levadura fresca
4. 1 gr sal
5. 100 gr huevo
6. 75 ml leche
7. 25 gr margarina
8. 50 gr mantequilla
9. 10
10. 50 gr manteca vegetal
11. Para la costra
12. 100 gr harina fuerte
13. 100 de azúcar glas
14. 100 gr manteca vegetal
15. al gusto colorante de color

Instructions to make to make Conchas

1. Preparamos el mise en place.
2. Hacemos un volcán con los secos, agregamos los demás ingredientes(menos la manteca) y empezamos a integrar.
3. Conforme vamos amasando integramos la manteca e forma de pomada, dejamos de amasar hasta que tengamos una masa suave.
4. Dejamos reposar por 45 min en un traste, después ponchamos y empezamos a pesar tantos de masa de 80gr boleamos la bolitas de masa, ponemos encima un poco de manteca vegetal en forma de pomada,
5. Pesamos bolsitas de la costra de 30gr y empezamos a estirar la masa como tortillitas y ponemos encima de los bollos y marcamos con un cortador o un cuchillo filoso, dejamos fermentar otros 40 minutos y horneamos a 180º,
6. Para hacer la pasta integramos la manteca en forma de pomada, la harina y el azúcar glas hasta obtener una masa firme

As your experience and also confidence expands, you will find that you have more natural control over your diet regimen and adjust your diet plan to your personal tastes with time. Whether you wish to offer a dish that utilizes less or more ingredients or is a little bit basically spicy, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking abilities for newbies you don't need to discover them but just if you master some basic cooking strategies.

This isn't a total guide to quick and easy lunch dishes but its good something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Conchas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!