Conchas de chocolate

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Conchas de chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Conchas de chocolate is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Conchas de chocolate is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Conchas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas de chocolate is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas de chocolate estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Conchas de chocolate using 13 ingredients and 12 steps. Here is how you cook it.

#Conchas3

Ingredients and spices that need to be Take to make Conchas de chocolate:

1. 450 grs harina
2. 100 grs azúcar blanca
3. 12 grs levadura seca
4. 1.5 grs sal
5. 2 pz huevo
6. 75 ml leche
7. 25 grs margarina
8. 50 grs mantequilla
9. para la costra
10. 100 grs manteca vegetal
11. 100 grs harina
12. 100 grs azúcar glass
13. 12.5 grs cocoa

Steps to make to make Conchas de chocolate

1. Preparar la mise en place.
2. Formamos nuestro volcán con los ingredientes secos, también se agregan los huevos y los integramos.
   Agregamos la leche tibia poco a poco
3. Una vez que nuestra masa ya se siente homogénea. Agregamos la mantequilla, margarina y la manteca poco a poco integrando con los dedos
4. Una vez que nuestra más esté lista, la dejamos fermentar hasta que doble su tamaño
5. Durante en fermentado de la masa preparamos las costra del pan.
   Mezclamos la manteca vegetal con azúcar glass.
6. Si queremos que tenga un mejor sabor agregamos cocoa y seguimos integrando nuestra pasta para la costra del pan.
7. Cuando la masa ya fermentó, la ponchamos y sacamos porciones de 60 grs.
8. Boleamos nuestras porciones y les damos una buena forma.
9. Con ayuda de nuestro rodillos hacemos nuestra costra.
   La colocamos encima de nuestro bollo y para que se pegue utilizamos un poco de manteca vegetal.
10. Una vez que ya colocamos la pasta a todos los bollos, dejamos fermentar por segunda vez.
11. Cuando ya haya doblado su tamaño. La metemos al horno precalentado a 180 grados.
    De 15 a 25 minutos
12. Sacamos del horno y dejamos enfriar.
    Y están listos para disfrutar.

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Conchas de chocolate. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!