Caldo de res

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Caldo de res. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldo de res is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caldo de res is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de res estimated approx 130 min.

To begin with this particular recipe, we must prepare a few components. You can cook Caldo de res using 14 ingredients and 6 steps. Here is how you can achieve that.

Excelente acompañado de unos buenos chiltepines molidos y un limoncito obviamente con sus tortillitas gordas a mano.

Ingredients and spices that need to be Make ready to make Caldo de res:

1. 500 grs chamorro de res
2. 1 chayote
3. 2 zanahorias grandes
4. 100 grs ejotes
5. 1 chile verde Anaheim
6. 2 papás medianas
7. 2 calabacitas italianas
8. 2 tomates
9. 1/2 cebolla
10. 2 dientes ajo
11. al gusto pimienta
12. al gusto orégano
13. 2 cubitos pollo
14. 1 puré de tomate

Steps to make to make Caldo de res

1. Poner agua suficiente a hervir para cocer la carne y que quede muy caldosa la comida. Dejar cocer aproximadamente por 30 minutos. Añadir el ajo y especias al gusto.
2. Picar la verdura en cubos grandes para que no se bata al hervir.
3. Pasados los 30 minutos de cocción de la carne se agregará cubito al gusto, el puré de tomate, el chile verde, tomate y cebolla. Dejar cocer por unos 5 minutos.
4. Añadir las papas y la zanahoria y dejar 5 minutos hirviendo antes de añadir el resto de las verduras.
5. Rectificar el sabor si falta sal agregar más cubito y dejar cocer las verduras hasta que estén blandas la papa y zanahoria que son las más duras entonces la calabacita estará en su punto.
6. Buen provecho espero les guste este caldo de res pueden acompañar con una sopa de arroz y un poco de chiltepines en el caldo.

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Caldo de res. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!