Bollos

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Bollos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bollos is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bollos is something that I've loved my entire life.

Many things affect the quality of taste from Bollos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bollos using 9 ingredients and 12 steps. Here is how you cook it.

#Bollos4

Ingredients and spices that need to be Prepare to make Bollos:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche de polvo
4. 12 gr levadura fresca
5. 175 ml agua tibia
6. 15 gr mantequilla
7. 15 gr margarina
8. c/n queso manchego/ mozzarella
9. c/n ajonjolí

Instructions to make to make Bollos

1. Preparar los ingredientes.
2. Cernir la harina en un tazón. Mezclar con el azúcar, la leche en polvo y la levadura seca.
3. Cuando los ingredientes secos estén integrados, formar un especie de volcán, incorporar la mantequilla y la margarina a temperatura ambiente. Ir agregando un poco de agua tibia para integrar la mezcla de poco en poco.
4. Amasar hasta formar una masa homogénea durante 40 minutos aprox., si la mezcla aún no queda ligera agregar un chorrito de leche.
5. Dejar fermentar la masa hasta que doble su tamaño, procura que este en un sitio cálido para que suba más rápido.
6. Ponchar, pesar masas de 50 gr cada una, rellenar con queso mozzarella/ manchego o relleno de tu gusto.
7. Cerrarlas y bolearlas.
8. Dejar fermentar nuevamente hasta doblar su tamaño; poner papel encerado, en caso de no tener engrasar la charola con mantequilla y harina
9. Colocar los bollos encima de la charola, barnizar con huevo y decorar con ajonjolí.
10. Precalentar el horno a 200° C por 15-20 minutos.
11. Meter los bollos al horno a 200° C por 20-25 minutos aprox.
12. Sacarlos y dejarla enfriar los y disfrutar!!!

As your experience as well as confidence expands, you will certainly discover that you have extra all-natural control over your diet and also adjust your diet to your personal preferences in time. Whether you intend to serve a dish that makes use of less or more components or is a bit basically hot, you can make easy modifications to achieve this objective. In other words, start making your recipes promptly. As for standard cooking skills for beginners you do not need to discover them but only if you grasp some straightforward cooking methods.

This isn't a total overview to quick and also easy lunch recipes but its good something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Bollos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!