Bollos rellenos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bollos rellenos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bollos rellenos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Bollos rellenos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 6-7 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 2 hs.

To get started with this recipe, we must prepare a few components. You can cook Bollos rellenos using 18 ingredients and 22 steps. Here is how you cook that.

Algo para acompañar una sopa o cuando son rellenos los podemos degustar. Un excelente pan para la familia
#bollos4

Ingredients and spices that need to be Take to make Bollos rellenos:

1. 315 gr harina
2. 30 gr azúcar
3. 15 gr leche en polvo
4. 12 gr levadura Fresca
5. 175 ml agua
6. 15 gr mantequilla a temperatura ambiente
7. 15 gr margarina a temperatura ambiente
8. 190 gr queso crema
9. 30 gr ajonjolí negro
10. c/n leche
11. 1 huevo
12. utensilios
13. 1 recipiente
14. 1 charola
15. 1 papel encerado
16. 1 báscula digital
17. 1 cuchara o brocha
18. 1 rasqueta

Steps to make to make Bollos rellenos

1. Tener los ingredientes listos
2. En un tazón mezclar todos los ingredientes secos también se puede hacer directamente sobre la mesa haciendo un volcán
3. Entibiar el agua y disolver en ella la levadura fresca y añadir a los secos (Si no tienes levadura fresca, se puede utilizar la instantánea y agregar a los secos)
4. Formar una masa
5. Incorporar la mantequilla y margarina
6. Si la masa lo requiere agregar por chorritos la leche
7. Amasar en la mesa hasta que nos quede un masa elástica y suave
8. Ya que esté de esta consistencia dejar reposar
9. Agregar un poco de aceite o mantequilla en el bowl para que no se pegue
10. Dejar reposar hasta doblar el tamaño y tapar
11. Ya que haya doblado el tamaño se poncha y se hacen en masas de 48 gr
12. Agregar el queso y bolear
13. Poner papel estrella en tu charola (sino tienes papel puedes engrasar y enharinar el molde) y colocar las bolitas
14. Dejar reposar por segunda vez hasta que doble el tamaño
15. Ya que haya doblado el tamaño es momento de encender el horno
16. Precalentar el horno a 180° C
17. Batir un huevo
18. Untar el huevo sobre la masa ya fermentada de forma suave para no pinchar la masa
19. Agregar el ajonjolí negro
20. Llevar al horno por 20 minutos o hasta que estén dorados
21. Sacar y dejar enfriar.
22. Y ya está listo para comer

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So that is going to wrap this up with this special food Simple Way to Make Quick Bollos rellenos. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!