Bollos rellenos
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bollos rellenos. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bollos rellenos is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Bollos rellenos is something that I have loved my entire life.
Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bollos rellenos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bollos rellenos estimated approx 50 minutos.
To get started with this particular recipe, we must prepare a few components. You can have Bollos rellenos using 10 ingredients and 11 steps. Here is how you cook it.
#bollos3
Ingredients and spices that need to be Get to make Bollos rellenos:
- 315 gr harina
- 30 gr azúcar
- 12 gr levadura
- 175 ml agua
- 15 gr mantequilla
- 15 gr margarina
- 10 gr ajonjolí
- Relleno
- al gusto queso manchego
- al gusto chorizo
Steps to make to make Bollos rellenos
- Primero hay que cernir toda la harina.
- Después mezclamos todos los polvos y formamos un pequeño agujero en medio en forma de volcán.
- Agregamos el agua por partes, debe estar tibia si está un poco fría se debe calentar muy poco, y después integrar junto con la mantequilla y margarina.
- Amasa todo muy bien integra toda el agua y si es necesario espolvorea un poco de harina en la mesa para que no se pegue la masa.
- Después de obtener una masa más uniforme has un pequeño agujero en medio y agrega una cucharada de leche he integra con pequeños pellizcos y amasa de nuevo.
- Debes obtener una masa elástica y que si le pones un dedo se infle de nuevo, deja reposar en un lugar caliente hasta que está doble su tamaño.
- Después vamos a tomar pequeñas bolas y vamos a pesarlas las mías pesan 60 gr y después aplástala un poco para poder meterle el relleno (este puede ser a tu gusto no necesitas que sea de chorizo o de queso manchego).
- Para cerrar la bolita has pequeños pellizcos para que quede pegado, después dale forma de bolita con ayuda de la mesa y tú mano girando con un poco de presión así hasta rellenar y formar toda la mezcla.
- Deja reposar una vez más, espera unos 5 min. cuando crezcan unta un poco de huevo por arriba evitando que caiga el exceso a la charola y ponles el ajonjolí.
- Precalienta el horno a 180° C por 10 min. Y mete los bollos y aumenta el calor a 200 grados hasta que queden dorados alrededor de 20 o 30 min.
- Y listo, puedes acompañar una comida con ellos o puedes usar más relleno para que sean más llenadores.
As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and adjust your diet regimen to your personal preferences in time. Whether you wish to offer a recipe that uses less or even more components or is a little more or less zesty, you can make basic modifications to accomplish this goal. Simply put, start making your dishes on time. As for standard food preparation skills for newbies you do not require to discover them but just if you understand some easy cooking methods.
This isn't a complete overview to fast as well as easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Bollos rellenos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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