Bollos de queso

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bollos de queso. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bollos de queso is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bollos de queso is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bollos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos de queso is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos de queso estimated approx 1 a 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bollos de queso using 10 ingredients and 10 steps. Here is how you can achieve it.

#Bollos1

Ingredients and spices that need to be Prepare to make Bollos de queso:

1. 315 gramos Harina
2. 30 gramos Azúcar
3. 15 gramos Leche en polvo
4. 4 gramos Levadura seca
5. 175 mililitros Agua
6. 30 gramos Mantequilla
7. 200 gramos Queso crema o manchego
8. 30 gramos Ajonjolí negro o avena
9. Para barnizar
10. 1 huevo

Instructions to make to make Bollos de queso

1. 
2. Cernir la harina en un tazón, mezclar el azúcar, la leche en polvo y la levadura.
3. Hacer un volcán con todos los ingredientes, ir incorporando el agua previamente tibia poco a poquito.
4. Formar una masa e incorporar la mantequilla a temperatura ambiente.
5. Fermentar la masa hasta que esta doble su tamaño.
6. Pinchar y pesar masas de 48 gramos cada una, rellenar con el queso y bolear.
7. Poner en una charola papel encerado o engrasar y enharine la charola, colocar los bollos esperar a que vuelvan a doblar su tamaño.
8. Cuando estos ya hayan doblado su tamaño, barnizar con el huevo y decorar.
9. Hornear por 180°c por 10 minutos o hasta que estén dorados.
10. Cuando ya estén listos los dejamos enfriar y ya están listos.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Bollos de queso. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!