Scones dulces

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Scones dulces. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Scones dulces is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Scones dulces is something that I have loved my entire life.

Many things affect the quality of taste from Scones dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces is 10  porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Scones dulces using 10 ingredients and 12 steps. Here is how you cook it.

Una receta que sin duda me ha fascinado, y hasta el momento me gustó hacerla. #scones3

Ingredients and spices that need to be Prepare to make Scones dulces:

1. 100 gr mantequilla
2. 25 gr azúcar
3. 1 huevo
4. 50 ml leche fría
5. 1/2 cda ralladura de limón
6. 250 gr harina suave
7. 5 gr Royal
8. Extra
9. 1 huevo para barnizar
10. al gusto crema o relleno de su preferencia

Steps to make to make Scones dulces

1. Elaborar nuestro Mise en place.
2. Primero debemos asegurarnos de cernir todos nuestros polvos, agregando al igual nuestra azúcar y mezclarlo muy bien.
3. Vaciar nuestros polvos en una superficie lisa. Hacer un volcán y agregar nuestra mantequilla en cuadros pequeños y con temperatura ambiente.
4. Realizar la técnica de "Sablage", la cual consiste en pellizcar nuestra manquilla de manera que se incorpore junto con nuetra harina. Hasta conseguir una textura como de arena.
5. Ahora agregaremos nuestros líquidos. Iniciando agregando el huevo a nuestros polvos, e incorporando con ayuda de nuestros dedos. Posteriormente, agregaremos nuestra leche poco a poco hasta conseguir la consistencia deseada.
6. Una vez obtenida la consistencia deseada, enrollar con una bolsa de plástico o cubrirlo con papel aluminio. Dejando nuestra masa en nuestro refrigerador por un tiempo aproximado de 30 min a una hora.
7. Retirar de refrigeración y colocar nuestra masa en una superficie previamente enharinada. Agregar un poco de harina por encima de nuestra masa y comenzar a aplanarla con ayuda de un rodillo. Hasta obtener un grosor de 5 mm aproximadamente.
8. Una vez realizado el paso anterior, con ayuda de nuestro huevo extra barnizaremos toda la superficie de nuestra masa. Doblaremos por la mitad y la uniremos.
9. Ahora con ayuda de un cortador circular o un vaso, cortaremos círculos de manera que abarquemos la mayor parte de nuestra masa. Los pedazos que nos sobren, los podremos ocupar uniéndolos, y repitiendo el paso hasta poder cortar más círculos. Después los colocaremos sobre una charola enharinada o con papel encerado.
10. Barnizaremos nuestros círculos y les agregaremos un poco de azúcar encima. Para darle un poco más de presentación a nuestro producto final.
11. Los llevaremos a hornear a nuestro horno precalentado a 180°C y los dejaremos por un tiempo aproximado de 20 min.
12. Al sacarlos dejaremos que reposen un rato, para después consumirlos de la manera en que sea de nuestra preferencia. En mi caso, utilice una crema diplomat agregándole cocoa y rellenando con trozos de chocolate y nuez.

As your experience and also self-confidence grows, you will certainly discover that you have more natural control over your diet as well as adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a dish that utilizes less or even more active ingredients or is a little bit basically hot, you can make easy adjustments to achieve this objective. Simply put, start making your recipes in a timely manner. As for standard cooking abilities for newbies you don't require to discover them but only if you understand some basic food preparation techniques.

This isn't a full overview to quick and also very easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Scones dulces. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!