Scones dulces

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Scones dulces. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Scones dulces is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Scones dulces is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Scones dulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones dulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones dulces is 12 raciones grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones dulces estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Scones dulces using 7 ingredients and 10 steps. Here is how you cook that.

Un rico pan para acompañar nuestras preparaciones, disfrútalo dulce o salado.
#scones3

Ingredients and spices that need to be Take to make Scones dulces:

1. 100 grs mantequilla
2. 25 grs azúcar
3. 225 grs harina de trigo
4. 5 grs Royal
5. 2 huevos
6. 50 ml leche fría
7. 1 limón ralladura

Steps to make to make Scones dulces

1. Mise en place listo.
2. Cernir los polvos: harina, Royal y azúcar.
3. Pasamos a una superficie plana para trabajar más cómodamente. En el centro ponemos la mantequilla y con la yema de los dedos presionamos revolviendo con la harina, siguiendo la técnica de sablage.
4. Una vez tengamos la harina con una textura “arenosa” vertemos el huevo y posteriormente la leche. Revolviendo muy bien para conseguir una mezcla homogénea.
5. Con la mezcla finalizada, envolveremos en un plástico/ papel aluminio para refrigerar por 20 minutos en el congelador.
6. Pasado el tiempo, es momento de trabajar la masa. Con el rodillo comenzamos a estirar del centro hacia afuera. Al final debe quedar con un grosor de 1 cm aproximadamente.
7. Al tener la masa bien estirada, se barniza con huevo y doblamos por la mitad. Con un cortador fórmanos piezas individuales aprovechando toda la masa
8. En una charola con papel encerado, colocamos las piezas. Horneamos de 20 a 25 minutos a 180 grados centígrados.
9. Dejamos enfriar unos minutos.
10. ¡Rellena y decora con tus ingredientes favoritos y están listos!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Scones dulces. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!