Puré de tomate hecho en casa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Puré de tomate hecho en casa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puré de tomate hecho en casa is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Puré de tomate hecho en casa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de tomate hecho en casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de tomate hecho en casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Puré de tomate hecho en casa using 8 ingredients and 6 steps. Here is how you cook it.

Esta receta la tuve que sacar ya que mi hijo tiene clase de ingles y le tocó preparar pizza y no tenía puré

Ingredients and spices that need to be Prepare to make Puré de tomate hecho en casa:

1. 7 jitomates
2. 1/2 cebolla
3. 2 dientes ajo
4. 1 pizca orégano
5. 1 pizca sal
6. 2 cucharadas azúcar
7. al gusto hojas de albahaca
8. c/n aceite de oliva, pero pueden utilizar el que tengan

Instructions to make to make Puré de tomate hecho en casa

1. Hacerles una cruz en la punta del jitomate, pones a calentar agua suficiente para cubrir los jitomates, ya bien caliente, pones los jitomates aprox 2 minutos, sacas del agua y dejas enfriar
2. Pica la cebolla en cuadros y los ajos en tres partes, fríe un poco
3. Quita el pellejo a los jitomates y parte en cuatro partes para quitarle las semillas, estas las puedes guardar para usar en otra receta.
   ya sin semillas pica un poco y echa a la cazuela con el ajo y cebolla, deja freír un poco y retira del fuego y echa al vaso de la licuadora
4. Echas también la sal, el orégano y las hojas de albahaca, mueles al gusto (en caso de querer que quede machacado o bien molido) vuelve a poner a hervir hasta que todo esté integrado y listo
5. Embazado y bien refrigerado te dura hasta 2 meses
6. Si notas que quedó de color naranja, ten en cuenta que toodo lo que ocupaste es totalmente natural, en caso que lo quieras hacer color rojo, tendrás que comprar y integrarle pasta de tomate comercial

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Puré de tomate hecho en casa. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!