Pechuga empanizada acompañado con espagueti

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechuga empanizada acompañado con espagueti. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga empanizada acompañado con espagueti is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Pechuga empanizada acompañado con espagueti is something that I have loved my entire life.

Many things affect the quality of taste from Pechuga empanizada acompañado con espagueti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga empanizada acompañado con espagueti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga empanizada acompañado con espagueti is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga empanizada acompañado con espagueti estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga empanizada acompañado con espagueti using 23 ingredients and 10 steps. Here is how you can achieve that.

#freir1
Este platillo frecuentamos hacer en mi casa ya que es muy fácil y rápido de cocinar

Ingredients and spices that need to be Prepare to make Pechuga empanizada acompañado con espagueti:

1. para la pechuga
2. 1/2 kilo pechuga abierta
3. 1 cucharada sal
4. 1 cucharada sabor de pollo
5. al gusto pimienta en polvo
6. para el espagueti
7. 1 paquete espagueti (el de tu preferencia)
8. 6 tomates rojos
9. 2 dientes ajo
10. 1/4 cebolla
11. 250 ml media crema
12. al gusto sal
13. al gusto sabor de pollo
14. c/n mantequilla
15. para el guacamole
16. 1 aguacate
17. 2 tomates verdes
18. 3 chiles habanero
19. 1 diente ajo
20. 1 rodajas cebolla
21. 1 tallo cilantro
22. al gusto sal
23. al gusto sabor de pollo

Instructions to make to make Pechuga empanizada acompañado con espagueti

1. Para el espagueti ponemos a hervir un cuarto de cebolla, le agregamos un poco de mantequilla y sal. Cuando ya esté hirviendo le dejamos caer el espagueti y dejamos que se cosa, una vez cocido lo sacamos a enfriar.
2. Ponemos a hervir 6 tomates y cuando este cocido, lo agregamos a la licuadora con 2 dientes de ajo, la cebolla y la media crema y licuamos.
3. Ponemos a calentar una cacerola con un poco de mantequilla, una vez caliente le agregamos el tomate molido y lo sazonamos con sal y sabor de pollo al gusto, cuando empiece a hervir le agregamos el espagueti.
4. Para el guacamole agregamos a la licuadora el aguacate, los tomates verdes(crudos), los chiles habanero, el ajo, la cebolla y el cilantro y licuamos.
5. Para la pechuga empalizada lavamos bien las pechugas y en un contenedor revolvemos la cucharada de sal y el sabor de pollo.
6. Una vez listo sazonamos las pechugas con la mezcla y la pimienta.
7. Una vez sazonada ponemos en un plato el pan molido y empezaremos a empanizar las pechugas.
8. Ponemos el sartén a calentar y le agregaremos aceite, una vez que el aceite esté caliente empezamos a freír la pechuga empalizada.
9. Cuando ya esté cocida la pechuga la sacaremos y la pondremos a escurrir y listo para servir.
10. Servimos (a mi espagueti le agregué queso rallado pero es opcional lo que le quieran agregar) y listo a disfrutar.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pechuga empanizada acompañado con espagueti. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!