Pan rústico natural

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pan rústico natural. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan rústico natural is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan rústico natural is something that I have loved my whole life.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 3h.

To begin with this recipe, we have to first prepare a few components. You can cook Pan rústico natural using 9 ingredients and 9 steps. Here is how you cook it.

#baguette4

Ingredients and spices that need to be Get to make Pan rústico natural:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 12 gr sal
4. 7 gr levadura seca
5. 450 ml agua
6. 20 gr aceite de oliva
7. materiales:
8. 1 charola
9. 1 rodillo

Instructions to make to make Pan rústico natural

1. Lo primero que haremos será cernir nuestras harinas y agregaremos la sal, haremos un volcán y en el centro colocaremos la levadura seca, le agregaremos un poco de agua, comenzaremos hidratando la levadura y después integráremos el resto de los ingredientes secos.
2. La cantidad de agua puede variar, puede que se utilice más o menos, esto depende de nuestra masa. Cuando hayamos terminado de integrar los ingredientes con el agua, le agregaremos el aceite de oliva poco a poco. (En caso de que la masa esté muy pegajosa, se le puede agregar un poco de harina)
3. Cuando nuestra masa esté suave y lisa, la colocaremos en un bowl para fermentar hasta que doble su tamaño. (previamente engrasado con un poco de aceite de olivo para que no se pegué)
4. Cuando ya haya doblado su tamaño la poncharemos, la sacaremos del bowl y la amas haremos unos segundos.
5. Pesaremos nuestra masa y la dividiremos dependiendo de que tamaño queramos los baguettes. (En este caso yo lo dividí en 2)
6. Estiraremos la masa del centro hacia arriba y del centro hacia abajo, para después doblar los lados hacia el centro.
7. Voltearemos la masa dejando el dobles en la parte de abajo y le daremos forma uniforme a nuestro baguette, para después llevarlo a nuestra charola previamente enmantequillada y enharinada.
8. Haremos cortes algo profundos y dejaremos reposar hasta que doblen su tamaño, para después llevarlos al horno previamente precalentado a 200°C, por un tiempo aproximado de 20-30 min. (Para el acabado puede barnizarse con huevo o un poco de agua con sal)
9. Cuando estén listos los baguettes, la s sacaremos del horno y prepararemos a nuestro gusto.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pan rústico natural. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!