Pan rústico natural

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Pan rústico natural. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan rústico natural is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Pan rústico natural is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan rústico natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural estimated approx 1 hora 40 mins.

To begin with this recipe, we must prepare a few components. You can have Pan rústico natural using 6 ingredients and 9 steps. Here is how you cook it.

#baguette3

Ingredients and spices that need to be Take to make Pan rústico natural:

1. 900 gramos harina fuerte
2. 300 gramos harina integral
3. 24 gramos sal
4. 14 gramos levadura seca
5. 900 ml agua
6. 40 grs aceite de oliva

Instructions to make to make Pan rústico natural

1. Formar un volcán con los ingredientes secos, de ahí agregar los líquidos y comenzar a mezclar.
2. Formar una masa suave y homogénea y dejar leudar durante 1 hora
3. Ponchar la masa, y formar bolitas de 300 gramos, puede ser más o puede ser menos
4. Estirar la masa con ayuda del rodillo y ambos extremos derecho e izquierdo llevarlos al centro uno sobre de otro y las puntas meterlas hacia adentro y dar forma
5. Poner en una charola y cortar líneas, con un cuchillo, charrasca o lo que tengas
6. Pincelar agua o huevo batido y espolvorear ajonjolí o semillas de tu preferencia
7. Dejar leudar otros 25 o 30 minutos y precalentar el horno a 200°c
8. Hornear hasta que se doren y estén cocidos, sacar del horno y dejar enfriar para poder comerlos
9. Listo a disfrutar como tu quieras, rellenos de lechuga, tomate y jamón o como tapas con casse de tomate y queso parmesano, etc.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Pan rústico natural. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!