Pan rústico natural (baguette)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pan rústico natural (baguette). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan rústico natural (baguette) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pan rústico natural (baguette) is something that I've loved my whole life.

Many things affect the quality of taste from Pan rústico natural (baguette), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan rústico natural (baguette) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan rústico natural (baguette) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan rústico natural (baguette) estimated approx 2:30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan rústico natural (baguette) using 6 ingredients and 8 steps. Here is how you can achieve that.

#baguette4

Ingredients and spices that need to be Prepare to make Pan rústico natural (baguette):

1. 225 gr harina fuerte
2. 75 gr harina integral
3. 225 ml agua
4. 5 ml aceite oliva
5. 4 gr levadura
6. 6 gr sal

Steps to make to make Pan rústico natural (baguette)

1. Hacemos un volcancitos con los ingredientes secos
2. Agregamos agua y empezamos a amasar y después agregamos el aceite de oliva de poco a poco y seguimos amasando
3. Una vez terminado el amasado dejamos que fermente
4. Terminado la fermentación ponchamos y comenzamos a darle forma de baguette, con un cuchillo filoso hacemos los cortes carácteristicos del pan
5. Dejamos que se haga la segunda fermentación
6. Untamos una buena cantidad de huevo batido y adornamos con ajonjolí (o puede ir solo)
7. Pasamos a hornear a 200°
8. Una vez fuera dejan enfriar y listo!

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So that's going to wrap it up for this special food Steps to Make Homemade Pan rústico natural (baguette). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!