Pan francés con compota de manzana canela

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pan francés con compota de manzana canela. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan francés con compota de manzana canela is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Pan francés con compota de manzana canela is something that I've loved my whole life.

Many things affect the quality of taste from Pan francés con compota de manzana canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés con compota de manzana canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés con compota de manzana canela is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan francés con compota de manzana canela estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pan francés con compota de manzana canela using 16 ingredients and 9 steps. Here is how you can achieve it.

Estoy tomando un medicamento que amarga horrible y ya me había aburrido de comer manzana cruda.
Soy fan de la manzana con canela

Ingredients and spices that need to be Make ready to make Pan francés con compota de manzana canela:

1. 3 manzanas verdes
2. 2 manzanas amarillas
3. 1 cdita canela en polvo
4. 1/4 barra mantequilla
5. 4 cdas azúcar mascabado
6. 1/2 limón el jugo
7. 1 cda maicena
8. 6 oz agua fría
9. 1 cda miel de maple
10. 10 rebanadas pan blanco
11. 5 huevos
12. c/n vainilla
13. 1/2 taza leche
14. a azúcar con canela
15. al gusto nueces picadas
16. al gusto cajeta o miel de maple opcional

Steps to make to make Pan francés con compota de manzana canela

1. Pelar y picar las manzana
2. En un sartén poner las manzanas y la mantequilla a fuego bajo
3. Cuando la mantequilla se derrita, las manzanas sueltan su jugo y ahí agregar el azúcar y el jugo del limón
4. Agregar la Maicena disuelta en agua y mover
5. Revolver los huevos con leche y vainilla
6. Revolver azúcar con canela en un plato
7. Poner un sartén o comal con mantequilla o Pam a fuego medio
8. Remojar la rebanada de pan en la mezcla de los huevos y poner en el comal a dorar
9. Ya que estén dorados pasar por el azúcar con canela y pasar a un plato y poner una porción de la compota y agregar nueces picadas y al gusto cajeta o miel.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Pan francés con compota de manzana canela. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!