Pan de muerto

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pan de muerto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pan de muerto is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 20m.

To begin with this recipe, we have to first prepare a few components. You can have Pan de muerto using 12 ingredients and 11 steps. Here is how you can achieve that.

Lo que nunca puede faltar en una mesa mexicana
#pandemuerto

Ingredients and spices that need to be Make ready to make Pan de muerto:

1. 500 gr harina
2. 60 ml leche
3. 3 pza huevo
4. 30 gr mantequilla
5. 15 gr levadura seca
6. 2 gr sal
7. 5 ml esencia de vainilla
8. para barnizar
9. 1 pza huevo
10. para espolvorear
11. c/n canela en polvo
12. c/n azúcar blanca

Steps to make to make Pan de muerto

1. Comenzamos elaborando el mise en place, pesamos la harina, la sal, la levadura.
2. Revolvemos la sal con la sal y el azúcar para posteriormente hacer un volcán sobre la mesa
3. Vamos agregando los líquidos poco a poco, comenzamos por los huevo y después a poco la leche.
4. Integramos bien todo y amasamos por uno minutos para agregar la grasa (mantequilla)
5. Comenzamos a amasar por unos minutos más hasta lograr la homogeneidad de nuestra masa, y dejamos fermentar por unos 30 minutos en promedio ya que puede variar. Nos daremos cuenta cuando doble su tamaño
6. Una vez doblando su tamaño la pochas y la porción amos en tamaños iguales, dejando un poco apartada para hacer los adornos del pan
7. Comenzamos a embolar nuestras porciones.
8. Con la masa que reservamos hacemos tiras con ayuda de nuestros cuatro dedos centrales
9. Se la colocamos en la parte de arriba de nuestro bollo, colocaremos dos, una encima de otra y colocaremos una bolita en la parte superior de las dos.
10. Dejamos fermentar hasta que doble su tamaño, una vez fermentada barnizamos con huevo y espolvoreamos con canela y azúcar
11. Horneamos por 20 minutos aproximadamente y listo

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